MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02331cam a22005057a 4500
001 1001872916
003 OCoLC
005 20170418071512.0
008 040920s2004 caua 001 0 eng d
010 $a2004302038
020 $a1580084958
020 $a9781580084956
035 $a1001872916
035 $a(OCoLC)56059960
037 $bRandom House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157$nSAN 201-3975
040 $aORX$beng$cDLC$dORX$dBAKER$dYDXCP$dBTCTA$dSEO$dBDX$dOCLCF$dOCLCQ$dSFR$dUtOrBLW
042 $alccopycat
049 $aSFRA
082 00 $a641.6/374$222
092 $a641.6374$bL4932g
100 1 $aLebovitz, David.
245 14 $aThe great book of chocolate :$bthe chocolate lover's guide, with recipes /$cDavid Lebovitz ; food photography by Christopher Hirsheimer.
260 $aBerkeley :$bTen Speed Press,$c2004.
300 $axi, 164 pages :$bcolor illustrations ;$c27 x 12 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aChocolate Explained -- Sustainability of Cacao -- A Chocolate Primer -- Chocolate and Wellness -- Buying Chocolate -- Chocolate in Paris -- Recipes -- Resources -- Index.
520 $aA compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. Includes more than 50 location and food photographs.
650 0 $aChocolate.
650 0 $aCooking (Chocolate)
650 0 $aDesserts.
655 7 $aCookbooks.$2lcgft
907 $a.b33659801$b12-20-18$c02-01-17
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957 00 $aOCLC reclamation of 2017-18
907 $a.b33659801$b03-27-17$c02-01-17
956 $aPre-reclamation 001 value: ocm56059960
980 $a0317 LI
998 $axbt$b03-07-17$cm$da$e-$feng$gcau$h4$i0
994 $aC0$bSFR
999 $yMARS
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