| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:43169867:3172 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:43169867:3172?format=raw |
LEADER: 03172cam a2200553 i 4500
001 868147225
003 OCoLC
005 20151005120332.0
008 140113s2014 maua 001 0 eng
010 $a2013043996
019 $a862590005
020 $a9781936493838 (pbk.)
020 $a1936493837 (pbk.)
035 $a868147225
035 $a(OCoLC)868147225$z(OCoLC)862590005
037 $aBRO-copy20140501-153
040 $aDLC$erda$beng$cDLC$dIG#$dYDXCP$dBTCTA$dEINCP$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aTX652$b.C654 2014
082 00 $a641.5/612$223
092 $a641.5612$bC73856
245 04 $aThe complete cooking for two cookbook :$b650 recipes for everything you'll ever want to make /$cby the editors at America's Test Kitchen.
264 1 $aBrookline, MA :$bAmerica's Test Kitchen,$c[2014]
300 $aviii, 440 pages :$billustrations (chiefly color) ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aSoups and chowders -- Stews, curries, and chilis -- Side salads and dinner salads -- Burgers, sandwiches, pizza, and more -- Chicken -- Beef, pork, and lamb -- Fish and shellfish -- Vegetarian mains -- Pasta and asian noodles -- Grilling -- Slow-cooker favorites -- Vegetable side dishes -- Rice, grains, and beans -- Eggs and breakfast -- Quick breads -- Fruit desserts, pies, and tarts -- Cookies, cakes, and custards.
650 0 $aCooking for two.
655 7 $aCookbooks.$2lcgft
710 2 $aAmerica's Test Kitchen (Firm)
730 0 $aAmerica's test kitchen (Television program)
907 $a.b2736561x$b12-24-18$c03-28-14
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957 00 $aOCLC reclamation of 2017-18
907 $a.b2736561x$b09-06-15$c03-28-14
956 $aPre-reclamation 001 value: ocn868147225
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