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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:4488956:3564
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:4488956:3564?format=raw

LEADER: 03564cam a2200553 a 4500
001 775097059
003 OCoLC
005 20151005114202.0
008 120202s2012 ja a 001 0 eng
010 $a2011052482
016 7 $a016107889$2Uk
019 $a858541082
020 $a9784805312070 (hardback)
020 $a4805312076 (hardback)
035 $a775097059
035 $a(OCoLC)775097059$z(OCoLC)858541082
040 $aDLC$beng$cDLC$dBTCTA$dBDX$dUKMGB$dEGM$dYDXCP$dZGH$dORX$dVP@$dTXHLC$dQBX$dOCLCF$dSFR$dUtOrBLW
042 $apcc
043 $aa-ja---
049 $aSFRA
050 00 $aTX724.5.J3$bB34 2012
092 $a641.5952$bB1464s
100 1 $aBaggett, Marisa.
245 10 $aSushi secrets :$beasy recipes for the home cook /$cby Marisa Baggett ; foreword by Trevor Corson.
260 $aTokyo ;$aRutland, Vt. :$bTuttle Pub.,$cc2012.
300 $a168 p. :$bcol. ill. ;$c21 x 23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aGreat sauces and condiments for sushi -- Appetizers -- Sashimi -- Pressed gunkan and nigiri sushi -- Thin rolls -- Thick rolls -- Inside out rolls -- Sushi bowls -- Sushi hand rolls -- Desserts and drinks.
520 $a"Finally, a sushi book that actually works! Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do with a little guidance from an expert. In 2003, Marisa Baggett boarded a Greyhound bus with a one-way ticket to Los Angeles and $300 in her pocket to study at the California Sushi Academy. After her studies were completed she moved to Memphis, Tennessee bringing with her a passion and knowledge of both traditional and nontraditional sushi. Here are the results: Caterpillar Rolls deftly wrapped with slices of avocado, Scallop Carpaccio sashimi drizzled with hot butter and ponzu sauce, Pork Thin Rolls with Gingered Cherries, and Spicy Tuna inside out rolls; all of them delicious and all of them very easy to make once Marisa shows you how. Baggett includes surefire recipes for making perfect sushi rice, and tips on how to find and buy the freshest seafood. With this book you'll be ready to prepare a host of sushi and sashimi recipes and it gives loads of hints on how to slash otherwise lengthy prep times. From the traditional favorites to new and unique combinations, Sushi Secrets will have you rolling delicious sushi like a pro in no time at all"--$cProvided by publisher.
650 0 $aSushi.
650 0 $aCooking, Japanese.
907 $a.b26982468$b12-20-18$c12-05-13
998 $axbt$b02-19-14$cm$da $e-$feng$gja $h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b26982468$b04-14-15$c12-05-13
938 $aBaker and Taylor$bBTCP$nBK0010751060
938 $aBrodart$bBROD$n102789967$c$18.95
938 $aYBP Library Services$bYANK$n7650021
938 $aQuality Books, Inc.$bQUAL$na 11052482
956 $aPre-reclamation 001 value: ocn775097059
980 $a0214 Aw
998 $axbt$b02-19-14$cm$da$e-$feng$gja $h0$i0
994 $aC0$bSFR
999 $yMARS
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