MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 03516cam a2200601 i 4500
001 809789612
003 OCoLC
005 20151005114203.0
008 120910t20132012mauaf b 001 0 eng
010 $a2012028213
019 $a778420704
020 $a9780738214337 (paperback)
020 $a0738214337 (paperback)
035 $a809789612
035 $a(OCoLC)809789612$z(OCoLC)778420704
037 $bPerseus Books Group, C/O Perseus Distribution 1094 Flex Dr, Jackson, TN, USA, 38301, (731)9357731$nSAN 631-760X
040 $aDLC$beng$erda$cDLC$dBTCTA$dBDX$dYDXCP$dCLE$dOCLCO$dVP@$dCGP$dOCLCQ$dOCLCF$dSFR$dUtOrBLW
042 $apcc
043 $ae------
049 $aSFRA
050 00 $aTX837$b.R447 2013
082 00 $a641.5/636$223
092 $a641.5636$bR2754tt
100 1 $aReinfeld, Mark.
245 14 $aThe 30-minute vegan's taste of Europe :$b150 plant-based makeovers of classics from France, Italy, Spain, and beyond /$cMark Reinfeld.
246 3 $aThirty-minute vegan's taste of Europe
246 30 $aTaste of Europe
250 $aFirst Da Capo Press edition.
264 1 $aBoston, MA :$bDa Capo Lifelong, a member of the Perseus Books Group,$c2013.
264 4 $c©2012
300 $axliii, 292 pages, 16 unnumbered pages of plates :$billustrations (some color) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a"A Culinary Tour de Force of Europe's Most Treasured Dishes Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but haven't found tasty animal-free recipes? Look no further! The 30-Minute Vegan is where the Joie de vivre meets la dolce vita to satisfy even the most discriminating palates. Award-winning author and chef Mark Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant-based versions of everything from manicotti to French onion soup, moussaka to "notwurst." Including key pantry ingredients (with a special section on herbs), raw and gluten-free options (virtually all of the recipes are gluten-free), and suggestions for wine and beer pairings, Taste of Europe is a revolutionary cookbook that will help you to recreate all of your favorite classic European dishes in 30 minutes or less"--$cProvided by publisher.
504 $aIncludes bibliographical references and index.
505 0 $aItaly -- France -- Spain and Portugal -- United Kingdom and Ireland -- Greece -- Germany -- Europe fusion.
650 0 $aVegan cooking$zEurope.
650 0 $aCooking, European.
907 $a.b26982560$b12-20-18$c12-05-13
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957 00 $aOCLC reclamation of 2017-18
907 $a.b26982560$b11-16-14$c12-05-13
938 $aBaker and Taylor$bBTCP$nBK0010829714
938 $aBrodart$bBROD$n101137605$c$18.99
938 $aYBP Library Services$bYANK$n9674555
956 $aPre-reclamation 001 value: ocn809789612
980 $a0214 sh
998 $axbt$b02-13-14$cm$da$e-$feng$gmau$h4$i0
994 $aC0$bSFR
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