| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:452295769:3590 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:452295769:3590?format=raw |
LEADER: 03590cam a2200553 i 4500
001 953438699
003 OCoLC
005 20170530093838.0
008 161026s2016 mduab 001 0 eng
010 $a2016041419
020 $a9781442245327$q(paperback$qalkaline paper)
020 $a1442245328$q(paperback$qalkaline paper)
035 $a953438699
035 $a(OCoLC)953438699$z(OCoLC)953054189
037 $aBRO-copy20170418-054
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050 00 $aGT2850$b.F85 2016
082 00 $a394.1/2$223
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100 1 $aFuller, Gary,$d1941-$eauthor.
245 10 $aDelicious geography :$bfrom place to plate /$cGary Fuller and T.M. Reddekopp.
264 1 $aLanham, Maryland :$bRowman & Littlefield,$c[2016]
300 $axx, 263 pages :$billustrations (some color), color maps ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aFuller and Reddekopp take us on a fascinating exploration of the world of food. They travel around the globe to trace the enduring links of geography and food, showing how the preparation and enjoyment of dishes define the major cultural regions of the world. Though these regions have changed over time, the sharing of foods and food traditions are prime examples of our global connection.
505 0 $aThe search for spices -- Marco Polo travels east -- A plant is domesticated in Bolivia -- Sugar -- Cacao -- Plain vanilla -- The French in America -- The Russians come to America -- Jews in America -- Immigrants, part I -- Immigrants, part II -- North Atlantic islands -- South Atlantic islands -- World hot spots -- Religious movements -- South of the border -- The land down under US -- Extinctions -- Gold rushes -- Rivers and civilizations -- Things change -- Southern latitudes -- Settlement of the Pacific: the final frontier -- The dairy belt -- What's in a name? -- My early geographic education and first migration.
650 0 $aFood habits$vCross-cultural studies.
650 0 $aFood habits$xRegional disparities.
700 1 $aReddekopp, T. M.,$d1969-$eauthor.
776 08 $iOnline version:$aFuller, Gary, 1941- author.$tDelicious geography.$dLanham : Rowman & Littlefield, [2016]$z9781442245334$w(DLC) 2016050159
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