MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02182cam a2200517 i 4500
001 844729041
003 OCoLC
005 20151005120421.0
008 130525s2013 waua b 000 0 eng c
016 7 $a016477813$2Uk
020 $a9780982761021
020 $a0982761023
035 $a844729041
035 $a(OCoLC)844729041
037 $bIngram Pub Services, Attn: Benton Tatum 1 Ingram Blvd, LA Vergne, TN, USA, 37086$nSAN 631-8630
040 $aBTCTA$beng$erda$cBTCTA$dBDX$dUKMGB$dCDX$dCLE$dYDXCP$dCLE$dOCLCF$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 4 $aTR656.7$b.M94 2013
092 $a778.9964$bM994p
100 1 $aMyhrvold, Nathan,$eauthor,$ephotographer.
245 14 $aThe photography of Modernist cuisine /$cNathan Myhrvold ; photography by Nathan Myhrvold and the Cooking Lab photography team.
250 $aFirst edition.
264 1 $aBellevue, WA :$bCooking Lab,$c2013.
300 $axiii, 300 pages :$bchiefly color illustrations ;$c43 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (page 299).
650 0 $aPhotography of food.
650 0 $aPhotography, Artistic.
700 1 $iAugmentation of (work):$aMyhrvold, Nathan.$tModernist cuisine.
710 2 $aCooking Lab,$ephotographer.
907 $a.b27375894$b12-15-18$c04-03-14
998 $axam$b05-13-14$cm$da $e-$feng$gwau$h4$i4
957 00 $aOCLC reclamation of 2017-18
907 $a.b27375894$b02-22-15$c04-03-14
938 $aBaker and Taylor$bBTCP$nBK0013366839
956 $aPre-reclamation 001 value: ocn844729041
980 $a0514 jb
998 $a(2)xam$a(2)xbt$b05-13-14$cm$da$e-$feng$gwau$h4$i4
994 $aC0$bSFR
999 $yMARS
945 $a778.9964$bM994p$d12-19-2018 14:53$e12-15-2018 11:47$f0$g0$h12-15-18$i31223105917513$j241$0291$k01-09-19$lxamox$o-$p$120.00$q-$r-$s- $t0$u16$v7$w3$x4$y.i77796573$z05-23-14
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