MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02326cam a2200505Ki 4500
001 ocn914219033
003 OCoLC
005 20170823083240.0
008 150720s2015 mx a 000 0 spa d
020 $a9786070728815
020 $a6070728815
035 $a(OCoLC)914219033
040 $aBTCTA$beng$erda$cBTCTA$dYDXCP$dDPL$dOCLCF$dSFR$dUtOrBLW
049 $aSFRA
082 04 $a641.5784$223
092 $aSPANISH 641.5784$bAr24m
100 1 $aArcher, Will,$eauthor.
245 13 $aEl manual del parrillero /$cWilliam Archer.
250 $aPrimera edición.
264 1 $aMéxico, D.F. :$bDiana :$bEditorial Planeta Mexicana,$cc2015.
300 $a191 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Mexicano"--Cover.
650 0 $aBarbecuing.
650 0 $aCooking (Meat)
650 0 $aCooking, Mexican.
650 4 $aBarbacoa.
650 7 $aCocina a la parrilla.$2bidex
650 7 $aCocina$xCarnes.$2bidex
650 7 $aCocina mexicana.$2bidex
655 7 $aCookbooks.$2lcgft
907 $a.b33867550$b08-23-17$c03-28-17
998 $a(2)b4$a(2)e9$a(2)xin$a(4)m6$b07-07-17$cm$da $e-$fspa$gmx $h3$i10
907 $a.b33867550$b08-12-17$c03-28-17
980 $a0717 LI
998 $a(2)b4$a(2)e9$a(2)xin$a(4)m6$b07-07-17$cm$da$e-$fspa$gmx $h3$i10
994 $aC0$bSFR
999 $yMARS
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945 $aSPANISH 641.5784$bAr24m$d11-20-2018 14:08$e - - $f0$g0$h - - $i31223123864150$j0$0153$k12-11-18$le9aaa$o-$p$14.95$q-$r-$s- $t1$u1$v0$w1$x0$y.i91291902$z08-11-17
945 $aSPANISH 641.5784$bAr24m$d - - $e - - $f0$g0$h - - $i31223123864135$j0$00$k - - $lxinaa$n3rd Floor Inventory 2017$o-$p$14.95$q-$r-$s- $t1$u0$v0$w0$x0$y.i91291872$z08-11-17
945 $aSPANISH 641.5784$bAr24m$d - - $e - - $f0$g0$h - - $i31223123864168$j0$00$k - - $lm6asp$o-$p$14.95$q-$r-$s- $t1$u0$v0$w0$x0$y.i91291914$z08-11-17
945 $aSPANISH 641.5784$bAr24m$d - - $e - - $f0$g0$h - - $i31223123864176$j0$00$k - - $lm6asp$o-$p$14.95$q-$r-$s- $t1$u0$v0$w0$x0$y.i91291926$z08-11-17