MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02163cam a2200469Ii 4500
001 ocn983465961
003 OCoLC
005 20170718124209.0
008 170421s2017 caua 001 0 eng d
020 $a9781681881867
020 $a1681881861
035 $a(OCoLC)983465961
037 $bSimon & Schuster, Order Dept 100 Front st, Riverside, NJ, USA, 08075$nSAN 200-2442
040 $aPNX$beng$erda$cPNX$dOCLCO$dOCLCF$dSFR$dUtOrBLW
043 $aa-ko---
049 $aSFRA
050 14 $aTX724.5.K65$bB68 2017
082 04 $a641.59519$223
092 $a641.5951$bB6673o
100 1 $aBourke, Jordan,$eauthor.
245 10 $aOur Korean kitchen :$bfood is at its most delicious when shared /$cJordan Burke & Rejina Pyo ; photography by Tara Fisher.
264 1 $aSan Francisco, CA :$bWeldon Owen,$c2017.
300 $a271 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, Korean.
655 7 $aCookbooks.$2lcgft
700 1 $aPyo, Rejina,$eauthor.
700 1 $aFisher, Tara,$ephotographer.
907 $a.b33886003$b10-25-18$c04-06-17
998 $a(3)xbt$ao7$aw2$b06-27-17$cm$da $e-$feng$gcau$h0$i5
907 $a.b33886003$b07-16-17$c04-06-17
980 $a0617 LI
998 $axbt$b06-27-17$cm$da$e-$feng$gcau$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.5951$bB6673o$d - - $e10-28-2018 15:29$f0$g0$h11-28-18$i31223122237895$j141$0800$k - - $lxbtci$o-$p$35.00$q-$r-$s- $t0$u9$v5$w2$x7$y.i91233021$z08-08-17
945 $a641.5951$bB6673o$d08-26-2018 13:18$e06-29-2018 17:18$f2$g0$h07-26-18$i31223122237887$j503$0501$k12-05-18$lxbtci$o-$p$35.00$q-$r-$s- $t0$u8$v4$w2$x6$y.i91233045$z08-08-17
945 $a641.5951$bB6673o$d - - $e08-04-2018 11:57$f0$g0$h10-26-18$i31223118426593$j261$0800$k - - $lo7aaa$ol$p$35.00$q-$r-$s- $t0$u13$v5$w1$x12$y.i91590012$z09-05-17
945 $a641.5951$bB6673o$d10-19-2018 16:08$e07-25-2018 17:35$f0$g0$h10-13-18$i31223118426718$j503$0351$k11-09-18$lw2aaa$ol$p$35.00$q-$r-$s- $t0$u9$v7$w2$x7$y.i91590036$z09-05-17