| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:468262194:2548 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:468262194:2548?format=raw |
LEADER: 02548cam a2200493Ii 4500
001 ocn945028538
003 OCoLC
005 20170522051009.0
008 160317t20162016caua b 001 0 eng d
010 $a2016939465
020 $a9780520292246$q(hardcover)
020 $a0520292243$q(hardcover)
035 $a(OCoLC)945028538
037 $aBRO-adap20170523-060
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049 $aSFRA
050 04 $aTP548.5.A5$bG66 2016
082 04 $a641.2/2$223
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100 1 $aGoode, Jamie,$eauthor.
245 10 $aI taste red :$bthe science of tasting wine /$cJamie Goode.
264 1 $aOakland, California :$bUniversity of California Press,$c[2016]
264 4 $c©2016
300 $a224 pages :$bcolor illustrations ;$c23 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"A Fine Wine Editions book"--Title page verso.
504 $aIncludes bibliographic references (pages 218-220) and index.
505 0 $aWhat does red taste of? -- Introducing the chemical senses -- Wine and the brain -- Wine flavor chemistry -- Individual differences in flavor perception -- Why we like the wines we do -- Constructing reality -- The language of wine -- Is wine tasting subjective or objective? -- A new approach to wine tasting.
650 0 $aWine tasting.
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