| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:479534041:1315 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:479534041:1315?format=raw |
LEADER: 01315cam a2200373Mi 4500
001 ocm82676606
003 OCoLC
005 20170620130046.0
008 861006s1985 caua 001 0 eng d
010 $a85017093
020 $a0890874204
020 $a9780890874202
035 $a(OCoLC)82676606
040 $aJRY$beng$cJRY$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dSFR$erda$dUtOrBLW
049 $aSFRA
082 0 $a641.6/526$219
092 $a641.6526$bG183 v.2
245 04 $aThe garlic lovers' cookbook.$nVolume II.
264 1 $aBerkeley, California :$bCelestial Arts,$c1985.
300 $a186 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"From Gilroy, garlic capital of the world."
650 0 $aCooking (Garlic)
710 2 $aGilroy Garlic Festival Committee.
907 $a.b34070667$b08-15-17$c05-22-17
998 $axbt$b05-22-17$cm$da $e-$feng$gcau$h4$i0
907 $a.b34070667$b06-17-17$c05-22-17
980 $a0517 nb
998 $axbt$b05-22-17$cm$da$e-$feng$gcau$h4$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.6526$bG183 v.2$d - - $e09-02-2017 13:38$f0$g0$h12-02-17$i31223119247675$j191$0800$k - - $lxbtci$o-$p$0.00$q-$r-$s- $t0$u1$v4$w0$x1$y.i90620999$z06-16-17