MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02306cam a2200565Ia 4500
001 ocn893408234
003 OCoLC
005 20151005120724.0
008 141009s2014 cc 000 0 chi d
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245 00 $6880-01$a2013 yin shi wen xuan =$bBest Taiwanese food writing 2013 /$cJiao Tong zhu bian.
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250 $6880-03$aDi 1 ban.
260 $6880-04$aTaibei Shi :$bEr yu wen hua shi ye you xian gong si,$c2014.
300 $a299 p. ;$c21 cm.
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650 0 $aFood$zTaiwan$vLiterary collections.
650 0 $aGastronomy$vLiterary collections.
650 0 $aDinners and dining$zTaiwan$vLiterary collections.
650 0 $aFood habits$zChina$vLiterary collections.
650 0 $aFood habits$zTaiwan$vLiterary collections.
650 0 $aCooking, Chinese$vLiterary collections.
700 1 $6880-06$aJiao, Tong,$d1956-
830 0 $6880-07$aRen wen gong cheng ;$vE049.
880 00 $6245-01/$1$a2013飲食文選 =$bBest Taiwanese food writing 2013 /$c焦桐 主編.
880 30 $6246-02/$1$a飲食文選
880 $6250-03/$1$a第1版.
880 $6260-04/$1$a臺北市 :$b二魚文化事業有限公司,$c2014.
880 1 $6490-05/$1$a人文工程 ;$vE049
880 1 $6700-06/$1$a焦桐,$d1956-
880 0 $6830-07/$1$a人文工程 ;$vE049.
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