| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:55931797:2549 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:55931797:2549?format=raw |
LEADER: 02549cam a2200541 a 4500
001 555675606
003 OCoLC
005 20151005120928.0
008 110823s2010 caua b 001 0 eng
010 $a2011029737
015 $aGBB075724$2bnb
016 7 $a015583874$2Uk
020 $a9780811869928
020 $a081186992X
035 $a555675606
035 $a(OCoLC)555675606
037 $bChronicle Books Llc, C/O Hachette Book Group USA 3 Center Plaza, Boston, MA, USA, 02108$nSAN 200-2205
040 $aDLC$beng$cDLC$dUKM$dBTCTA$dYDXCP$dBKX$dVP@$dAKECL$dWARTN$dUKMGB$dMLN$dBDX$dOCLCF$dSFR$dUtOrBLW
042 $apcc
043 $an-usu--
049 $aSFRA
050 00 $aTX773$b.M344 2010
082 00 $a641.86/52$223
092 $a641.8652$bM143s
100 1 $aMcDermott, Nancie.
245 10 $aSouthern pies :$ba gracious plenty of pie recipes, from lemon chess to chocolate pecan /$cby Nancie McDermott ; photographs by Leigh Beisch.
260 $aSan Francisco :$bChronicle Books,$cc2010.
300 $a168 p. :$bcol. ill. ;$c21 x 23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 158-160) and index.
505 0 $aThe pathway to the pleasures of making Southern pies -- Antiques and heirlooms -- Buttermilk, sweet potato, and other old-school custard pies -- A chess pie compendium -- Spring and summer pies -- Fall and winter pies -- Regional treasures from the Sea Islands to the Great Smokies -- Chocolate pies -- Basic piecrusts.
520 $aFeatures a collection of classic and innovative pie recipes used by well-known Southern bakers.
650 0 $aPies.
650 0 $aCooking, American$xSouthern style.
907 $a.b27608384$b12-20-18$c05-06-14
998 $axbt$b06-12-14$cm$da $e-$feng$gcau$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b27608384$b08-13-14$c05-06-14
938 $aBaker and Taylor$bBTCP$nBK0008837710
956 $aPre-reclamation 001 value: ocn555675606
980 $a0614 KL
998 $axbt$b06-12-14$cm$da$e-$feng$gcau$h0$i0
994 $aC0$bSFR
999 $yMARS
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