MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02333cam a2200541Ii 4500
001 877912082
003 OCoLC
005 20151005120929.0
008 130424s2013 cauab b 001 0 eng d
016 7 $a016433724$2Uk
020 $a0520275918
020 $a9780520275911
035 $a877912082
035 $a(OCoLC)840803482
037 $bUniv of California Pr, California/Princeton 1445 Lower Ferry rd, Ewing, NJ, USA, 08618, (609)8831759$nSAN 630-639X
040 $aYDXCP$beng$erda$cYDXCP$dBDX$dUKMGB$dPIT$dCUD$dOCLCF$dOCLCA$dSFR$dUtOrBLW
043 $aa-gs---
049 $aSFRA
050 4 $aTX723.4$b.G65 2013
082 04 $a641.594795$223
092 $a641.5947$bG578g 2013
100 1 $aGoldstein, Darra,$eauthor.
245 14 $aThe Georgian feast :$bthe vibrant culture and savory food of the Republic of Georgia /$cDarra Goldstein ; paintings by Niko Pirosmani.
250 $aFirst University of California Press paperback.
264 1 $aBerkeley :$bUniversity of California Press,$c[2013]
300 $axxxiii, 229 pages :$billustrations, map ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aUpdated with a new preface.
504 $aIncludes bibliographical references and index.
650 0 $aCooking, Georgian (South Caucasian)
650 0 $aCooking$zGeorgia (Republic)
650 0 $aFood habits$zGeorgia (Republic)
651 0 $aGeorgia (Republic)$xSocial life and customs.
655 7 $aCookbooks.$2lcgft
700 1 $aPʻirosmanašvili, Niko,$d1862?-1918,$eillustrator.
907 $a.b27608670$b12-20-18$c05-06-14
998 $axbt$b06-17-14$cm$da $e-$feng$gcau$h4$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b27608670$b07-03-15$c05-06-14
956 $aPre-reclamation 001 value: ocn840803482
980 $a0614 KL emd
998 $axbt$b06-17-14$cm$da$e-$feng$gcau$h4$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.5947$bG578g 2013$d - - $e09-16-2018 13:13$f0$g0$h12-21-18$i31223107531171$j321$0800$k - - $lxbtci$o-$p$26.95$q-$r-$s- $t1$u13$v28$w2$x1$y.i78250602$z07-08-14
945 $a641.5947$bG578g 2013$d - - $e09-19-2018 13:47$f0$g0$h11-13-18$i31223107531163$j231$0800$k - - $lxbtci$o-$p$26.95$q-$r-$s- $t1$u10$v7$w2$x1$y.i78250614$z07-08-14