MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02405cam a2200589 i 4500
001 852763532
003 OCoLC
005 20151005120931.0
008 130617s2014 txuab b s001 0 eng
010 $a2013021911
019 $a861675780
020 $a9780292735811 (hardcover : acid-free paper)
020 $a0292735812 (hardcover : acid-free paper)
035 $a852763532
035 $a(OCoLC)852763532$z(OCoLC)861675780
037 $bUniv of Texas Pr, Po Box 7819, Austin, TX, USA, 78712$nSAN 212-9876
040 $aDLC$beng$erda$cDLC$dYDX$dOCLCO$dYDXCP$dBDX$dBTCTA$dIXA$dIKM$dVP@$dSFR$dUtOrBLW
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050 00 $aTX716.Y83$bS74 2014
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100 1 $aSterling, David,$d1951-2016
245 10 $aYucatán :$brecipes from a culinary expedition /$cDavid Sterling.
250 $aFirst edition.
264 1 $aAustin, TX :$bUniversity of Texas Press,$c2014.
300 $axiv, 560 pages :$billustrations (chiefly color), color map ;$c29 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aWilliam & Bettye Nowlin series in art, history, and culture of the Western Hemisphere
504 $aIncludes bibliographical references (pages 542-546) and indexes.
650 0 $aCooking$zYucatán Peninsula.
650 0 $aMaya cooking.
650 0 $aMayas$xSocial life and customs.
651 0 $aYucatán Peninsula$xDescription and travel.
651 0 $aYucatán Peninsula$xSocial life and customs.
830 0 $aWilliam & Bettye Nowlin series in art, history, and culture of the Western Hemisphere.
907 $a.b27608967$b12-20-18$c05-06-14
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957 00 $aOCLC reclamation of 2017-18
907 $a.b27608967$b09-21-15$c05-06-14
938 $aYBP Library Services$bYANK$n11262283
938 $aBrodart$bBROD$n108566889
938 $aBaker and Taylor$bBTCP$nBK0013954925
956 $aPre-reclamation 001 value: ocn852763532
980 $a0614 nb
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994 $aC0$bSFR
999 $yMARS
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