| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:59972974:3946 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:59972974:3946?format=raw |
LEADER: 03946cam a2200625 i 4500
001 860879625
003 OCoLC
005 20151005121251.0
008 140326s2014 caua 001 0 eng
010 $a2014002924
016 7 $a016724236$2Uk
020 $a9781607745334 (hardback)
020 $a160774533X (hardback)
029 1 $aAU@$b000052747687
035 $a860879625
035 $a(OCoLC)860879625
037 $aBRO-copy20140715-084
040 $aDLC$beng$erda$cDLC$dYDXCP$dBTCTA$dBDX$dUKMGB$dGK8$dCLE$dJQM$dSFR$dUtOrBLW
042 $apcc
043 $aa-vt---
049 $aSFRA
050 00 $aTX724.5.V5$bN469 2014
082 00 $a641.59597$223
084 $aCKB090000$aCKB094000$aCKB040000$2bisacsh
092 $a641.5959$bN4994b
100 1 $aNguyen, Andrea Quynhgiao,$eauthor.
245 14 $aThe banh mi handbook :$brecipes for crazy-delicious Vietnamese sandwiches /$cAndrea Quynhgiao Nguyen ; photography by Paige Green.
250 $aFirst edition.
264 1 $aBerkeley :$bTen Speed Press,$c[2014]
300 $a125 pages :$billustrations (some color) ;$c20 x 23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a"A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. The Banh Mi Handbook opens a new realm of flavor for cooks who are tired of the same old sandwiches. Who can resist the addictive combination of crisp baguette, succulent fillings (such as grilled pork, roast chicken, or "the special," which is loaded with garlicky pork liver pâte and thin slices of Vietnamese cold-cuts) and toppings (like tangy daikon and carrot pickles, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs)? Banh mi are the epitome of delicious street food, and their popularity has skyrocketed in the US in recent years. Respected food writer Andrea Nguyen's simple recipes for proteins, condiments, pickles, and more are a great introduction for those looking to venture into Vietnamese cuisine but who are intimidated by complicated recipes"--$cProvided by publisher.
500 $aIncludes index.
505 0 $aBanh mi -- Bread -- Mayonnaise, sauces, and pickles -- Cold cuts -- Chicken -- Seafood -- Pork and beef -- Vegetarian -- Alternative banh mi.
650 0 $aCooking, Vietnamese.
650 0 $aSandwiches$zVietnam.
655 7 $aCookbooks.$2lcgft
700 1 $aGreen, Paige,$ephotographer.
907 $a.b27661350$b12-20-18$c05-21-14
998 $ac2$ag6$am4$an4$ar3$b07-15-14$cm$da $e-$feng$gcau$h4$i16
957 00 $aOCLC reclamation of 2017-18
907 $a.b27661350$b10-01-15$c05-21-14
956 $aPre-reclamation 001 value: ocn860879625
975 $aSFR
980 $a0714
998 $a(2)c2$a(2)g6$a(2)i5$a(4)xbt$a(2)m4$a(2)n4$a(2)r3$b07-15-14$cm$da$e-$feng$gcau$h4$i16
994 $aC0$bSFR
999 $yMARS
945 $a641.5959$bN4994b$d - - $e10-11-2018 14:25$f0$g0$h11-18-18$i31223106317135$j301$0800$k - - $lc2aaa$ol$p$16.99$q $r-$s- $t0$u20$v12$w2$x5$y.i7829874x$z07-15-14
945 $a641.5959$bN4994b$d - - $e05-06-2018 15:30$f0$g0$h07-02-18$i31223106317267$j261$0263$k - - $lg6aaa$ol$p$16.99$q $r-$s- $t0$u24$v19$w0$x6$y.i78298982$z07-15-14
945 $a641.5959$bN4994b$d - - $e11-10-2018 15:08$f0$g0$h11-24-18$i31223106317242$j261$0203$k - - $lm4aaa$ol$p$16.99$q $r-$s- $t0$u31$v21$w4$x3$y.i78292189$z07-15-14
945 $a641.5959$bN4994b$d - - $e08-31-2018 17:42$f0$g0$h10-22-18$i31223106317259$j291$0800$k - - $ln4aaa$ol$p$16.99$q $r-$s- $t0$u20$v24$w1$x4$y.i78299019$z07-15-14
945 $a641.5959$bN4994b$d - - $e11-02-2018 13:51$f0$g0$h11-06-18$i31223106317150$j101$0103$k - - $lr3aaa$nthere is a page torned so patron will not be responsible for it as of 1/12/18$ol$p$16.99$q $r-$s- $t0$u35$v28$w3$x3$y.i78298994$z07-15-14