MARC Record from marc_openlibraries_sanfranciscopubliclibrary

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001 864789740
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005 20151005121334.0
008 131119s2014 nyu b 001 0 eng
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050 00 $aGT2853.U5$bS39 2014
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100 1 $aSax, David.
245 14 $aThe tastemakers :$bwhy we're crazy for cupcakes but fed up with fondue : (plus baconomics, superfoods, and other secrets from the world of food trends) /$cDavid Sax.
250 $aFirst edition.
264 1 $aNew York :$bPublicAffairs,$c[2014]
300 $axvi, 318 pages ;$c25 cm
336 $atext$btxt$2rdacontent
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500 $aSubtitle on paperback edition: A celebrity rice farmer, a food truck lobbyist, and other innovators putting food trends on your plate.
504 $aIncludes bibliographical references and index.
505 0 $aThe cultural trend: sex appeal -- Agriculture : the slow boat to China Black -- Chefs: a ceviche in every pot -- Health: take two chia seeds and call me in the morning -- Sales: awards night -- Data: the trendwatchers -- Marketing: someday my red prince will come -- Ethnic foods: as American as chicken tikka masala -- Food politics: the taco truck march on Washington -- Money: baconomics 101 -- Aftermath: fondue retires to Florida.
520 $aA food and business writer examines the world of food trends, revealing where they originate and where they end and who influences them, from food company test labs and trendy food trucks to what characters are eating on our television shows.
650 0 $aFood habits$zUnited States.
650 0 $aFood preferences$zUnited States.
650 0 $aFood industry and trade$zUnited States.
907 $a.b27672682$b11-14-18$c05-27-14
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