| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:70759545:2514 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:70759545:2514?format=raw |
LEADER: 02514cam a2200553 i 4500
001 860753825
003 OCoLC
005 20151005121934.0
008 131010t20142014nyua e b 001 0 eng d
010 $a2013956276
020 $a1615644601 (softcover)
020 $a9781615644605 (softcover)
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035 $a860753825
035 $a(OCoLC)860753825
037 $aBRO-adap20140723-084
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049 $aSFRA
050 14 $aTX603$b.S43 2014
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100 1 $aSebben-Krupka, Trish,$eauthor.
245 10 $aCanning and preserving /$cby Trish Sebben-Krupka.
264 1 $aNew York :$bAlpha, a member of Penguin Group (USA) Inc.,$c[2014]
264 4 $c©2014
300 $avii, 279 pages :$bcolor illustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aIdiot's guides
504 $aIncludes bibliographical references (page 272) and index.
520 $aIf you have plentiful produce from your garden or your local farmers' market, you need to use it up, or better yet, put it up so you can enjoy it all winter! This guide is packed with easy-to-follow steps for all kinds of food preservation techniques, to help you make the most of your bounty.
505 0 $aFreezing and storing food -- Drying food -- Canning food basics -- Canning fruits and pie fillings -- Jams, jellies, and preserves -- Canning tomatoes and tomato products -- Pickling -- Pressure canning.
650 0 $aCanning and preserving.
655 7 $aCookbooks.$2lcgft
830 0 $aIdiot's guides.
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956 $aPre-reclamation 001 value: ocn860753825
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