MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 03973cam a2200613Ki 4500
001 ocn816565119
003 OCoLC
005 20151005122604.0
008 121108r20132006enka 001 0 eng d
016 7 $a016329349$2Uk
020 $a1845337662 (hardcover)
020 $a9781845337667 (hardcover)
020 $a1845338804 (paperback)
020 $a9781845338800 (paperback)
029 1 $aAU@$b000051933547
035 $a(OCoLC)816565119
037 $bOctopus Pub Group, C/O Hachette Book Group USA 3 Center Plaza, New York, NY, USA, 10017, (973)3728447$nSAN 200-2205
040 $aYDXCP$beng$erda$cYDXCP$dBTCTA$dBDX$dOCLCQ$dUKMGB$dHQB$dSINLB$dOCLCO$dKKS$dOCLCF$dSFR$dUtOrBLW
049 $aSFRA
092 $a641.8652$bB6341p 2013
100 1 $aBoggiano, Angela,$eauthor.
245 10 $aPie /$cAngela Boggiano ; photography by Vanessa Courtier and Craig Robertson.
264 1 $aLondon :$bMitchell Beazley,$c2013.
300 $a191 pages :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $aFirst published in Great Britain in 2006 by Cassell Illustrated.
505 0 $aBasicpie -- Homepie -- Handpie -- Noblepie -- Sweetpie -- Extrapie.
520 $aPie presents the story of this tasty dish. Each pie has a story to tell, a history of provenance, pie-makers, innovation and experimentation. Pie shows you how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal. Simple to make and impressive to service, pies can be enjoyed in an infinite variety of styles, from the portable Cornish pasty to the comforting and hearty steak and kidney pie or the delicious and more exotic calzone.
650 0 $aPies.
650 0 $aPastry.
655 7 $aCookbooks.$2lcgft
700 1 $aCourtier, Vanessa,$ephotographer.
700 1 $aRobertson, Craig,$d1968-$ephotographer.
907 $a.b29105316$b09-08-18$c08-13-14
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938 $aBrodart$bBROD$n103703551
938 $aYBP Library Services$bYANK$n9907034
938 $aBaker and Taylor$bBTCP$nBK0013134044
980 $a1114 nb emd
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994 $aC0$bSFR
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