MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 04379cam a2200661Ii 4500
001 870920084
003 OCoLC
005 20151005122806.0
008 140221s2014 nyua 001 0 eng d
020 $a1465422870 (hbk.)
020 $a9781465422873 (hbk.)
035 $a870920084
035 $a(OCoLC)870920084
037 $aBRO-adap20141112-117
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049 $aSFRA
050 4 $aTX749$b.F589 2014
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100 1 $aFletcher, Nichola,$d1951-$eauthor.
245 14 $aThe meat cookbook /$cNichola Fletcher ; recipes by Christopher Trotter, Elena Rosemond-Hoerr, Rachel Green.
250 $aFirst American edition.
260 $aNew York, New York :$bDK Publishing,$c2014.
300 $a320 pages :$bcolor illustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aMeat know-how -- Poultry -- Pork -- Beef and veal -- Lamb and goat -- Game -- Offal -- Home butchery.
650 0 $aCooking (Meat)
655 7 $aCookbooks.$2lcgft
700 1 $aTrotter, Christopher,$econtributor.
700 1 $aRosemond-Hoerr, Elena,$econtributor.
700 1 $aGreen, Rachel,$econtributor.
907 $a.b29145120$b12-20-18$c09-02-14
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957 00 $aOCLC reclamation of 2017-18
907 $a.b29145120$b06-30-15$c09-02-14
956 $aPre-reclamation 001 value: ocn870920084
975 $aSFR
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