MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02530nam a2200577Ia 4500
001 ocn861216516
003 OCoLC
005 20151005114447.0
008 131022s2013 ch a 000 0 chi d
020 $a9789865967864 (pbk.) :$c$21.75
020 $a9865967863
035 $a(OCoLC)861216516
040 $aSINLB$beng$elocal/SINLB$cSINLB$dSFR$dUtOrBLW
041 1 $achi$hjpn
049 $aSFRA
066 $c$1
092 $aCHINESE 641.5952$bT7896L
100 1 $6880-01$aTsuji, Kaichi,$d1907-1988.
240 10 $6880-02$aTsujitome ryōri no kotsu.$lChinese
245 10 $6880-03$aLiao li de mi jue :$bMiqilin er xing cha huai shi lao dian "Shi liu" da chu qin chuan /$cShi Jiayi zhu ; Zhou Ruozhen yi.
246 30 $6880-04$aMiqilin er xing cha huai shi lao dian "Shi liu" da chu qin chuan
250 $6880-05$aChu ban.
260 $6880-06$aXinbei Shi Xiandian Qu :$bYuan zu wen hua shi ye gu fen you xian gong si,$cMinguo 102 [2013]
300 $a199 p. :$bill. ;$c21 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $6880-07$aYuan zu yin shi =$aSupper ;$v30
500 $6880-08$aTranslation of: Tsujitome ryōri no kotsu.
650 0 $aCooking, Japanese.
655 7 $aCookbooks.$2lcgft
700 1 $6880-09$aZhou, Ruozhen.
830 0 $6880-10$aYuan zu yin shi ;$v30.
880 1 $6100-01/$1$a辻嘉一,$d1907-1988.
880 10 $6240-02/$1$a辻留。料理のコツ.$lChinese
880 10 $6245-03/$1$a料理的秘訣 :$b米其林二星茶懷石老店「辻留」大廚親傳 /$c辻嘉一 著 ; 周若珍 譯.
880 30 $6246-04/$1$a米其林二星茶懷石老店「辻留」大廚親傳
880 $6250-05/$1$a初版.
880 $6260-06/$1$a新北市新店區 :$b遠足文化事業股份有限公司,$c民國102 [2013]
880 1 $6490-07/$1$a遠足飲食 =$aSupper ;$v30
880 $6500-08/$1$aTranslation of: 辻留。料理のコツ.
880 1 $6700-09/$1$a周若珍.
880 0 $6830-10/$1$a遠足飲食 ;$v30.
907 $a.b27046497$b12-06-18$c12-23-13
998 $ac2$b04-23-14$cm$da $e-$fchi$gch $h0$i10
907 $a.b27046497$b09-28-15$c12-23-13
980 $a0414 ec ay
998 $a(2)c2$am2$a(2)o7$a(2)p3$a(3)r3$b04-23-14$cm$da$e-$fchi$gch $h0$i10
994 $aC0$bSFR
999 $yMARS
945 $aCHINESE 641.5952$bT7896L$d - - $e08-24-2016 18:31$f0$g0$h10-29-16$i31223107016397$j131$0800$k - - $lc2ach$ol$p$21.75$q-$r-$s- $t1$u5$v12$w0$x0$y.i7797038x$z06-06-14