MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 04928cam a2200613 i 4500
001 883510935
003 OCoLC
005 20151005122807.0
008 140709s2014 nyua 001 0 eng
010 $a2014026974
020 $a9781250036087 (hardback)
020 $a1250036089 (hardback)
035 $a883510935
035 $a(OCoLC)883510935
037 $aBRO-copy20141113-117
040 $aDLC$erda$beng$cDLC$dIG#$dOCP$dSFR$dUtOrBLW
043 $anwcu---
049 $aSFRA
050 00 $aTX716.C8$bP45 2014
082 00 $a641.597291$223
092 $a641.5972$bP361c
100 1 $aPeláez, Ana Sofía,$eauthor.
245 14 $aThe Cuban table :$ba celebration of food, flavors, and history /$cAna Sofia Pelaez ; photographs by Ellen Silverman.
250 $aFirst edition.
264 1 $aNew York :$bSt. Martin's Press,$c2014.
300 $axi, 323 pages :$billustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a"The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines. "--$cProvided by publisher.
500 $aIncludes index.
504 $aIncludes bibliographical references and index.
505 0 $aView from the bakery window -- Sitting around the lunch counter -- Soups and stews -- Beans, rice, and eggs -- Chicken, beef, and pork -- Fish and seafood -- Fruits and vegetables -- Sweets and desserts -- Cocktails.
650 0 $aCooking, Cuban.
655 7 $aCookbooks.$2lcgft
856 42 $3Cover image$uhttp://www.netread.com/jcusers2/bk1388/087/9781250036087/image/lgcover.9781250036087.jpg
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957 00 $aOCLC reclamation of 2017-18
907 $a.b29145430$b07-18-15$c09-02-14
956 $aPre-reclamation 001 value: ocn883510935
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