| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:90630206:1845 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:90630206:1845?format=raw |
LEADER: 01845cam a2200493Ii 4500
001 870288940
003 OCoLC
005 20151005122809.0
008 140209s2014 cau 001 0 eng d
010 $a2014932308
020 $a9781612433523 (paperback)
020 $a1612433529 (paperback)
035 $a870288940
035 $a(OCoLC)870288940$z(OCoLC)870292190
037 $aBRO-adap20141006-054
040 $aBTCTA$beng$erda$cBTCTA$dBDX$dYDXCP$dCLE$dSFR$dUtOrBLW
049 $aSFRA
050 4 $aTX795$b.H57 2014
082 04 $a641.86/2$223
092 $a641.862$bH617p
100 1 $aHirshberg, Ben,$eauthor.
245 10 $aPaleo ice cream :$b75 recipes for rich and creamy homemade scoops and treats /$cBen Hirshberg.
264 1 $aBerkeley, CA :$bUlysses Press,$c[2014]
300 $a176 pages ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aIce cream, ices, etc.
650 0 $aHigh-protein diet.
650 0 $aNon-dairy frozen desserts.
655 7 $aCookbooks.$2lcgft
907 $a.b29146057$b12-20-18$c09-02-14
998 $axbt$b10-04-14$cm$da $e-$feng$gcau$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b29146057$b03-12-15$c09-02-14
956 $aPre-reclamation 001 value: ocn870288940
975 $aSFR
980 $a1014
998 $axbt$b10-04-14$cm$da$e-$feng$gcau$h0$i0
994 $aC0$bSFR
999 $yMARS
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