MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 01879cam a2200457Ia 4500
001 ocn895837681
003 OCoLC
005 20151005122837.0
008 141013s2014 cc a 000 0 chi
020 $a9787538878721 (pbk.) :$c$9.85
020 $a7538878726
035 $a(OCoLC)895837681
040 $aNz$beng$cNZAUC$dOCLCO$dACTRA$dSFR$dUtOrBLW
043 $aa-cc-kn
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066 $c$1
092 $aCHINESE 641.813$bZ8413
245 00 $6880-01$aZui hao de Guangdong tang /$cChen Zhitian zhu bian.
250 $6880-02$aDi 1 ban.
260 $6880-03$aHa'erbin Shi :$bHeilongjiang ke xue ji shu chu ban she,$c2014.
300 $a383 p. :$bcol. ill. ;$c17 x 18 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aSoups$zChina$zGuangdong Sheng.
650 0 $aCooking, Chinese$xCantonese style.
655 7 $aCookbooks.$2lcgft
700 1 $6880-04$aChen, Zhitian,$d1977-$eeditor.
880 00 $6245-01/$1$a最好的广东汤 /$c陈志田 主编.
880 $6250-02/$1$a第1版.
880 $6260-03/$1$a哈尔滨市 :$b黑龙江科学技术出版社,$c2014.
880 1 $6700-04/$1$a陈志田,$d1977-$eeditor.
907 $a.b29163638$b12-06-18$c09-03-14
998 $ac2$am2$b03-02-15$cm$da $e-$fchi$gcc $h0$i0
907 $a.b29163638$b03-24-15$c09-03-14
980 $a0315 ec ay
998 $ab2$ac2$am2$ao2$b03-02-15$cm$da$e-$fchi$gcc $h0$i0
994 $aC0$bSFR
999 $yMARS
945 $aCHINESE 641.813$bZ8413$d07-28-2018 16:24$e06-30-2018 13:02$f0$g0$h07-05-18$i31223111816576$j131$0133$k08-18-18$lc2aaa$ol$p$9.85$q-$r-$sn $t1$u13$v16$w2$x3$y.i81100024$z03-23-15
945 $aCHINESE 641.813$bZ8413$d - - $e09-07-2017 18:57$f0$g0$h10-19-17$i31223111816584$j191$0191$k - - $lm2aaa$ol$p$9.85$q-$r-$s- $t1$u3$v6$w0$x1$y.i81100036$z03-23-15