Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:103438964:3199 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:103438964:3199?format=raw |
LEADER: 03199cam a2200517Ii 4500
001 ocn973368856
003 OCoLC
005 20180305103321.0
008 170221s2017 maua 001 0 eng d
020 $a9781945256035$q(hardcover)
020 $a1945256036$q(hardcover)
035 $a(OCoLC)973368856$z(OCoLC)972799758$z(OCoLC)972976013$z(OCoLC)973145109$z(OCoLC)973280873$z(OCoLC)973319095
037 $aBRO-adap20180305-054
040 $aYDX$beng$erda$cYDX$dBTCTA$dBDX$dGO9$dJBU$dORX$dBKL$dKVIJL$dTOH$dOCLCF$dJUA$dCGP$dSFR
049 $aSFRA
050 4 $aTX715$b.B47 2017
082 04 $a641.5973$223
092 $a641.5973$bB463 2018
245 04 $aThe best of America's Test Kitchen :$bbest recipes, equipment reviews, and tastings 2018 /$cthe Editors at America's Test Kitchen.
264 1 $aBoston, MA :$bAmerica's Test Kitchen,$c[2017]
300 $a320 pages :$billustrations (chiefly color) ;$c29 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aThe best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen.
505 0 $aAppetizers -- Soups, Stews, and Curries -- Vegetables and sides -- Pasta, pizza, sandwiches, and more -- Meat -- Poultry and Seafood -- Breafast, brunch and breads -- Desserts -- Test Kitchen resources -- Conversions and equivalents.
650 0 $aCooking, American.
650 0 $aCooking$xEquipment and supplies.
655 7 $aCookbooks.$2lcgft
710 2 $aAmerica's Test Kitchen (Firm)
907 $a.b35334733$b12-20-18$c01-24-18
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907 $a.b35334733$b04-16-18$c01-24-18
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