MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 03614cam a2200589Ii 4500
001 ocn973084086
003 OCoLC
005 20180417110155.0
008 170217t20182018nyua 001 0 eng d
010 $a2017930295
020 $a9781419727467$q(hardcover)
020 $a141972746X$q(hardcover)
035 $a(OCoLC)973084086
037 $aBRO-adap20180220-147
040 $aYDX$beng$erda$cYDX$dBTCTA$dBDX$dGO9$dJQW$dCLE$dXYZ$dIMD$dSJP$dNYP$dOCLCF$dSFR$dUtOrBLW
041 1 $aeng$hfre
049 $aSFRA
050 4 $aTX719$b.R438 2018
082 04 $a641.5944$223
092 $a641.5944$bR332o
100 1 $aReynaud, Stéphane,$eauthor.
240 10 $aUn couteau, un plat, une cocotte.$lEnglish
245 10 $aOne knife, one pot, one dish :$bsimple French feasts at home /$cStéphane Reynaud ; [photographs by Marie-Pierre Morel].
246 3 $a1 knife, 1 pot, 1 dish
264 1 $aNew York :$bAbrams,$c2018.
264 4 $c©2018
300 $a311 pages :$bcolor illustrations ;$c27 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index of recipes and index of ingredients (pages 306-311).
500 $aTranslation from the French of: Un couteau, un plat, une cocotte.
500 $aOriginally published in French under the tile Un couteau, un plat, une cocotte by Hachette Livre (Marabout) 2016.
505 00 $tBefore dinner --$tMeat --$tFish and more --$tEggs --$tVeggies --$tCheese --$tDesserts.
520 $a"Rustic and approachable, Reynaud's favorite meals require just one pan or pot, can be prepared in about ten minutes, and then are left in the oven to bake or on the stovetop to simmer. From the classics, such as coq au vin, pot-au-feu, and côte de boeuf, to more inventive takes on French cuisine, including a wide selection of vegetarian dishes, the more than 150 recipes are built for no-fuss family dinners and elegant yet simple gatherings. In addition to warm, hearty one-pot meals, there are one-pan desserts, such as the ultimate preparation of an apple tart, quick-to-make appetizers, and decadent cheese courses. A richly illustrated guide to French comfort food, One Knife, One Pot, One Dish serves up all of the romance of a classic French bistro or brasserie without demanding hours in the kitchen."--Page [4] of cover.
650 0 $aCooking, French.
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks.$2lcgt
700 1 $aMorel, Marie-Pierre,$ephotographer (expression)
907 $a.b35335026$b12-23-18$c01-24-18
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