Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:105394177:2513 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:105394177:2513?format=raw |
LEADER: 02513cam a2200529Ii 4500
001 ocn999361467
003 OCoLC
005 20180417110207.0
008 170710s2018 nyu db 000 0 eng d
010 $z2017958899
020 $a9780316439978 (large print)
020 $a0316439975 (large print)
035 $a(OCoLC)999361467
037 $aBRO-adap20180221-147
040 $aTOH$beng$erda$cTOH$dYDX$dOCLCQ$dFMG$dOCLCO$dCLE$dSFR$dUtOrBLW
049 $aSFRA
050 4 $aRA784$b.H96 2018b
082 04 $a613.2$223
092 $aLARGE PRINT 613.2$bH9975f 2018
100 1 $aHyman, Mark,$d1959-$eauthor.
245 10 $aFood :$bwhat the heck should I eat? /$cMark Hyman, MD.
250 $aLarge print edition.
250 $aFirst edition.
264 1 $aNew York, NY :$bLittle, Brown and Company,$c2018.
300 $axiv, 559 pages (large print) ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 497-556).
650 0 $aNutrition.
650 0 $aDiet therapy.
650 0 $aFood habits.
650 0 $aWeight loss.
655 0 $aLarge type books.
907 $a.b35342146$b12-20-18$c01-26-18
998 $a(2)b4$a(2)yb$a(2)g6$a(2)i5$a(2)xfs$b02-21-18$cm$db $e-$feng$gnyu$h0$i10
907 $a.b35342146$b04-14-18$c01-26-18
975 $aSFR
980 $a0218
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994 $aC0$bSFR
999 $yMARS
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