MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 03673cam a22005178i 4500
001 on1003268938
003 OCoLC
005 20180417110300.0
008 170905s2018 vtua b 001 0 eng
010 $a2017040066
020 $a9781603587181$q(paperback)
020 $a1603587187$q(paperback)
035 $a(OCoLC)1003268938
040 $aDLC$beng$erda$cDLC$dBDX$dYDX$dOCLCF$dOCLCO$dOCLCQ$dBLP$dJNE$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTP577$b.B355 2018
082 00 $a663.31$223
092 $a663.31$bB324w
100 1 $aBaudar, Pascal,$d1961-$eauthor.
245 14 $aThe wildcrafting brewer :$bcreating unique drinks and boozy concoctions from nature's ingredients /$cPascal Baudar.
264 1 $aWhite River Junction, Vermont :$bChelsea Green Publishing,$c[2018]
300 $a290 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and indexes.
520 $aWild-plant expert and forager Pascal Baudar's first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, from simple wild sodas, to non-grape-based "country wines," to primitive herbal beers, meads, and traditional ethnic ferments like tiswin and kvass. The book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients. The Wildcrafting Brewer will attract herbalists, foragers, natural-foodies, and chefs alike with the author's playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them.
650 0 $aBrewing.
650 0 $aLiquors.
650 0 $aAle.
650 0 $aBeer.
655 7 $aCookbooks.$2lcgft
907 $a.b35410541$b12-19-18$c02-16-18
998 $a(2)g4$a(4)xbt$a(2)w2$b03-15-18$cm$da $e-$feng$gvtu$h4$i8
907 $a.b35410541$b04-05-18$c02-16-18
938 $aBrodart$bBROD$n120861445
938 $aYBP Library Services$bYANK$n14808870
980 $a0318 aw
998 $a(2)g4$a(4)xbt$a(2)w2$b03-15-18$cm$da$e-$feng$gvtu$h4$i8
994 $aC0$bSFR
999 $yMARS
945 $a663.31$bB324w$d10-09-2018 19:39$e05-02-2018 16:48$f3$g0$h05-24-18$i31223118512228$j503$0800$k12-31-18$lg4aaa$ol$p$29.95$q-$r-$s- $t1$u3$v5$w1$x2$y.i94181068$z04-02-18
945 $a663.31$bB324w$d - - $e10-04-2018 15:11$f0$g0$h11-06-18$i31223118512210$j211$0800$k - - $lxbtci$o-$p$29.95$q-$r-$s- $t1$u3$v5$w1$x2$y.i94181093$z04-02-18
945 $a663.31$bB324w$d - - $e - - $f0$g0$h10-22-18$i31223118512202$j503$0501$k - - $lxbtci$o-$p$29.95$q-$r-$s- $t1$u4$v0$w2$x2$y.i9418110x$z04-02-18
945 $a663.31$bB324w$d - - $e11-08-2018 15:13$f0$g0$h12-22-18$i31223118512236$j141$0800$k - - $lw2aaa$mSat Dec 22 2018 12:08PM: IN TRANSIT from evacirc to w2aaa$ol$p$29.95$q-$r-$st $t1$u3$v6$w2$x1$y.i94181056$z04-02-18