MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 04124cam a22006258i 4500
001 ocn992689044
003 OCoLC
005 20180717100144.0
008 170629t20182018caua 001 0 eng
010 $a2017030281
019 $a992967614
020 $a9780399580314$q(hardcover)
020 $a039958031X$q(hardcover)
035 $a(OCoLC)992689044$z(OCoLC)992967614
037 $bRandom House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157$nSAN 201-3975
040 $aDLC$beng$erda$cDLC$dOCLCO$dOCLCF$dOCLCQ$dGK8$dIEB$dQQ3$dIUK$dYDX$dBTCTA$dBDX$dZQP$dVP@$dIGA$dSFR$dUtOrBLW
042 $apcc
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050 00 $aTX795$b.L45 2018
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100 1 $aLebovitz, David,$eauthor.
245 14 $aThe perfect scoop :$b200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments /$cDavid Lebovitz ; photographs by Ed Anderson.
250 $aRevised and updated.
264 1 $aCalifornia :$bTen Speed Press, an imprint of the Crown Publishing Group,$c[2018]
264 4 $c©2018
300 $a265 pages :$bcolor illustrations ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $a"A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique."--$cAmazon.com
650 0 $aIce cream, ices, etc.
655 7 $aCookbooks.$2lcgft
700 1 $aAnderson, Ed$q(Edward Charles),$ephotographer.
907 $a.b35483465$b11-25-18$c03-05-18
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907 $a.b35483465$b07-14-18$c03-05-18
907 $a.b35483465$b06-18-18$c03-05-18
938 $aBrodart$bBROD$n120416085
938 $aYBP Library Services$bYANK$n14669491
938 $aBaker and Taylor$bBTCP$nBK0021078231
980 $a0518 nb
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