Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:122411519:3318 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:122411519:3318?format=raw |
LEADER: 03318cam a2200469Mi 4500
001 on1031347872
003 OCoLC
005 20180515100346.0
008 180404s2018 enka e 001 0 eng
020 $a9781911127345
020 $a1911127349
035 $a(OCoLC)1031347872
037 $bMotorbooks Intl, C/O Hachette Book Group USA 53 State st 9th Fl, Boston, MA, USA, 02109, (646)3678016$nSAN 200-2205
040 $aAU@$beng$erda$cAU@$dOCLCO$dSJP$dSFR$dUtOrBLW
049 $aSFRA
050 14 $aTX724.5.J3$bB54 2018
082 04 $a641.76$223
082 04 $a641.5952$223
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100 1 $aBjerrum, Silla,$eauthor.
245 10 $aRobata :$bJapanese home grilling /$cSilla Bjerrum ; photography by Keiko Oikawa.
264 1 $aLondon :$bJacqui Small,$c2018.
300 $a223 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aWhat is 'robata'? 'Robata' as a concept means 'fireside cooking' and takes its name from a type of charcoal grill commonly used in Japan to cook skewered morsels of fish, shellfish, meat and seasonal vegetables. However, the robata differs significantly to the 'meatcentric' feast we call BBQ where the core principal seems to be 'more is better' - the Japanese equivalent is about delicacy, provenance and combining a selection of meat, fish and vegetable to create a satisfyingly nutritious, well-balanced meal. Discover mouth-watering recipes for classic yakitori (chicken) and traditional Japanese meat, fish and vegetable robata. Also included are recipes for the salads, side dishes and pickles that are cooked to accompany robata in the Japanese home or restaurant. Extremely popular all over Japan, robata restaurants tend to be small places, more commonly known as Izakaya and serve the famous 'yakitori' - grilled chicken pieces. This beautifully-designed cookbook will be one of the first to cover robata cooking. It contains circa 80 recipes ranging from nibbles to meat, fish and vegetarian main courses to pickles and desserts and is written by robata expert Silla Bjerrum, author of Simply Japanese (Quadrille). In this accessible book, Silla offers recipes to make at home, as well as an educational element covering sourcing, preparation, tools and instructions for grilling robata on a traditional BBQ. There is also a DIY guide to building your own authentic Japanese robata.
650 0 $aCooking, Japanese.
650 0 $aBroiling.
655 7 $aCookbooks.$2lcgft
700 1 $aOikawa, Keiko,$ephotographer (expression)
907 $a.b35484603$b12-10-18$c03-05-18
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994 $aC0$bSFR
999 $yMARS
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