Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:12734774:3178 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:12734774:3178?format=raw |
LEADER: 03178cam a2200685Ii 4500
001 ocn965438285
003 OCoLC
005 20171026030042.0
008 161207s2016 ch b 000 1 chi d
019 $a961098883
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092 $aCHINESE F$bTAKADA K v.9
100 1 $6880-01$aTakada, Kaoru,$eauthor.
240 10 $6880-02$aMiyukibare.$lChinese
245 10 $6880-03$aLing zhi liao li tie.$nJiu,$pMei xue qing kong /$cGaotian Yu zhu ; Zhong Jiahui yi.
246 30 $6880-04$aMei xue qing kong
246 3 $6880-05$aLing zhi liao li tie.$n9,$pMei xue qing kong
250 $6880-06$aChu ban.
260 $6880-07$aTaibei Shi :$bTaiwan dong fan gu fen you xian gong si,$c2016.
300 $a288 pages :$bmap ;$c21 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $6880-08$aRiben xiao shuo xuan
500 $6880-09$aTranslation of: Miyukibare : miotsukushi ryōrichō.
500 $6880-10$aXiao shuo.
650 0 $aWomen cooks$zJapan$vFiction.
650 0 $aCooking, Japanese$xHistory$yEdo period, 1600-1868$vFiction.
700 1 $6880-11$aZhong, Jiahui,$etranslator.
830 0 $6880-12$aRiben xiao shuo xuan.
880 1 $6100-01$a高田郁,$eauthor.
880 10 $6240-02$a美雪晴れ.$lChinese
880 10 $6245-03$a澪之料理帖.$n玖,$p美雪晴空 /$c高田郁 著 ; 鍾嘉惠 譯.
880 30 $6246-04$a美雪晴空
880 $6250-06$a初版.
880 3 $6246-05$a澪之料理帖.$n9,$p美雪晴空
880 $6500-09$aTranslation of: 美雪晴れ : みをつくし料理帖
880 $6260-07$a台北市 :$b台灣東販股份有限公司,$c2016.
880 1 $6490-08$a日本小說選
880 $6500-10$a小說.
880 1 $6700-11$a鍾嘉惠,$etranslator.
880 0 $6830-12$a日本小說選.
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