MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 04299cam a2200577 a 4500
001 ocm71005795
003 OCoLC
005 20170919093904.0
008 060811s2006 vtuab b 001 0 eng
010 $a2006026616
020 $a1933392118
020 $a9781933392110
024 3 $a9781933392110
035 $a(OCoLC)71005795
037 $bChelsea Green Pub Co, Po Box 428, White River Junction, VT, USA, 05001, (802)2956300, 105$nSAN 669-7631
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050 00 $aTX357$b.K38 2006
070 0 $aTX357$b.K38 2006
082 00 $a641.3$222
092 $a641.3$bK1597r
100 1 $aKatz, Sandor Ellix,$d1962-
245 14 $aThe revolution will not be microwaved :$binside America's underground food movements /$cSandor Ellix Katz.
260 $aWhite River Junction, Vermont :$bChelsea Green Publishing,$c©2006.
300 $axx, 378 pages :$billustrations, maps ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a"Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by multinational corporations. In our system of globalized food commodities, convenience replaces quality and a connection to the source of our food. Most of us know almost nothing about how our food is grown or produced, where it comes from, and what health value it really has. It is food as pure corporate commodity. We all deserve much better than that. In The Revolution Will Not Be Microwaved, author Sandor Ellix Katz (Wild Fermentation, Chelsea Green 2003) profiles grassroots activists who are taking on Big Food, creating meaningful alternatives, and challenging the way many Americans think about food. From community-supported local farmers, community gardeners, and seed saving activists, to underground distribution networks of contraband foods and food resources rescued from the waste stream, this book shows how ordinary people can resist the dominant system, revive community-based food production, and take direct responsibility for their own health and nutrition."--Publisher's website.
504 $aIncludes bibliographical references (pages 343-370) and index.
505 00 $tRecipe list --$tAcknowledgments --$tIntroduction --$g1.$tLocal and seasonal food versus constant convenience consumerism --$g2.$tSeed saving as a political act --$g3.$tHolding our ground : land and labor struggles --$g4.$tSlow food for cultural survival --$g5.$tThe raw underground --$g6.$tFood and healing (or, Beware the neutraceutical) --$g7.$tPlant prohibitions : laws against nature --$g8.$tVegetarian ethics and humane meat --$g9.$tFeral foragers : scavenging and recycling food resources --$g10.$tWater : source of all life --$tEpilogue : Bringing food back to Earth --$tNotes --$tIndex.
650 0 $aFood.
650 0 $aFood supply$zUnited States.
650 0 $aFood habits$zUnited States.
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip0619/2006026616.html
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy0809/2006026616-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0809/2006026616-d.html
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