Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:143654734:2377 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:143654734:2377?format=raw |
LEADER: 02377cam a2200553Ii 4500
001 ocn775412793
003 OCoLC
005 20180821015212.0
008 120206s2012 ja a 000 0 jpn d
020 $a9784405011205$q(paperback)
020 $a4405011206
035 $a(OCoLC)775412793
037 $bIngram Pub Services, Attn: Benton Tatum 1 Ingram Blvd, LA Vergne, TN, USA, 37086$nSAN 631-8630
040 $aTRCLS$beng$erda$cTRCLS$dZQP$dOCLCO$dTEF$dOCLCF$dOCLCQ$dSFR
041 0 $ajpn$aeng
049 $aSFRA
050 4 $aTX724.5.J3$bK39 2012
066 $c$1
082 04 $a641.5952$223
084 $a596$2njb/9
092 $a641.5952$bK175e
100 1 $6880-01$aKawakami, Fumiyo.
245 10 $6880-02$aEigo de tsukuru ryōri no kyōkasho =$bJapanese cooking recipes /$cKawakami Fumiyo.
246 31 $aJapanese cooking recipes
260 $6880-03$aTōkyō :$bShinsei Shuppansha,$c2012.
300 $a255 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
546 $aParallel texts in Japanese and English.
650 0 $aCooking, Japanese.
650 0 $aFood habits$zJapan.
655 7 $aCookbooks.$2lcgft
856 4 $uhttp://www.bk1.jp/trcno/12004930/?partnerid=oclc&siteid=oclc$zJapanese record available for display
880 1 $6100-01/$1$a川上文代.
880 10 $6245-02/$1$a英語で作る料理の教科書 =$b= Japanese cooking recipes /$c川上文代
880 $6260-03/$1$a東京 :$b新星出版社,$c2012.
880 $6500-00/$1$a"四季のある日本の家庭料理を楽しむ"--Cover.
880 $6500-00/$1$a英文併記.
907 $a.b3564283x$b11-30-18$c04-26-18
998 $axgc$a(2)xbt$b08-21-18$cm$da $e-$fjpn$gja $h0$i0
907 $a.b3564283x$b09-06-18$c04-26-18
938 $aTRC Library Service, Inc.$bTRCL$n12004930$c2000yen
980 $a0818 mn
994 $aC0$bSFR
998 $axgc$b08-21-18$cm$da$e-$fjpn$gja $h0$i0
999 $yMARS
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945 $a641.5952$bK175e$d - - $e10-04-2018 16:26$f0$g0$h12-13-18$i31223134133462$j151$0800$k - - $lxbtci$o-$p$39.95$q-$r-$s- $t1$u1$v3$w1$x0$y.i96221100$z09-19-18