MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 03774cam a2200469Ia 4500
001 ocm53147292
003 OCoLC
005 20180515100519.0
008 031006s2003 nyu 000 0 eng d
019 $a55729455
020 $a1569244405$q(pbk.)
020 $a9781569244401$q(pbk.)
035 $a(OCoLC)53147292$z(OCoLC)55729455
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049 $aSFRA
050 4 $aPN6071.G3$bB47 2003
082 04 $a808.8
092 $a641.013$bB464 2003
245 00 $aBest food writing 2003 /$cedited by Holly Hughes.
260 $aNew York, NY :$bMarlowe & Co.,$c©2003.
300 $axv, 366 pages ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
505 00 $tKit /$rNigel Slater --$tCutting school /$rJoyce Chang --$tThe torch is passed, handle first /$rAmanda Hesser --$tA man and his stove /$rDavid Leite --$tDesperate measures /$rMatthew Amster-Burton --$tMakin' groceries /$rJessica B. Harris --$tSlow sausage /$rCorby Kummer --$tTravels with Captain Bacon /$rPete Wells --$tSustaining vision /$rMichael Pollan --$tEarthy /$rMargo True --$tButtering up /$rJeffrey Steingarten --$tLooking for the lard /$rElmer R. Grossman --$tfrom Sugar /$rFran Gage --$tTreat or treat /$rDara Moskowitz --$tWhat Einsterin told his cook /$rRobert L. Wolke --$tWith pancakes, every day is Sunday /$rLucian K. Truscott IV --$tFried chicken and grits /$rDamon Lee Fowler --$tPepper pot hot /$rJohn Thorne --$tGrilling, short and sweet /$rJohn Kessler --$tCajun pig party /$rKathleen Brennan --$tA dieter's dilemma /$rJason Epstein --$tThe zen of frosting /$rAnn Patchett --$tJosiah & the giant onion /$rDave Gardetta --$tGuess who's coming to dinner /$rGabrielle Hamilton --$tSay cheez /$rRobb Walsh --$tAn ode to sloppy joe, a delicious mess /$rAndrea Strong --$tBread winner /$rSusan Choi --$tSalumi /$rMin Liao --$tI see London, I see France /$rJonathan Gold --$tThe myth of caviar /$rInga Saffron --$tUntangling my chopsticks /$rVictoria Abbott Riccardi --$tLocal bounty /$rCalvin Trillin --$tThe cooking game /$rAdam Gopnik --$tWhere recipes come from /$rBenjamin Wallace --$tThe culinary underground /$rJohn T. Edge --$tLife on the line /$rJason Sheehan --$tMonsieur Feret builds his neighborhood dream house /$rEric Levin --$tMy education in cooking /$rJudy Rodgers --$tLe Plaza Athenee /$rJacques Pepin --$tBoulangerie Poilane /$rDorie Greenspan --$tHamburger rules /$rColman Andrews --$tShark bait /$rJesse Browner --$tDrinking my inheritance /$rSara Roahen --$tFried butter /$rAbe Opincar --$tDescent of the relatives /$rShoba Narayan --$tFair shares for all /$rJohn Haney --$tRemembering daddy /$rMiriam Sauls --$tA passage to Pakistan /$rMadhur Jaffrey --$tA slice of life /$rRick Nichols --$tSimple /$rJeanne B. McManus.
650 0 $aFood writing.
650 0 $aCooking$vLiterary collections.
650 0 $aGastronomy$vLiterary collections.
650 0 $aDinners and dining$vLiterary collections.
650 0 $aFood habits$vLiterary collections.
700 1 $aHughes, Holly.
907 $a.b35643675$b11-09-18$c04-26-18
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907 $a.b35643675$b04-27-18$c04-26-18
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994 $aC0$bSFR
999 $yMARS
945 $a641.013$bB464 2003$d - - $e11-12-2018 15:07$f0$g0$h12-17-18$i31223112673398$j131$0800$k - - $lxbtci$o-$p$15.00$q-$r-$s- $t1$u2$v5$w2$x0$y.i94484077$z04-26-18