Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:144778868:1815 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:144778868:1815?format=raw |
LEADER: 01815cam a2200493 a 4500
001 ocm21116748
003 OCoLC
005 20180515100519.0
008 900206s1990 caua 001 0 eng
010 $a90001482
020 $a0877016984
020 $a9780877016984
035 $a(OCoLC)21116748
040 $aDLC$beng$cDLC$dBTCTA$dBAKER$dYDXCP$dOCLCF$dOCLCQ$dOCLCO$dSFR$dUtOrBLW
043 $an-usp--$an-us-wa
049 $aSFRA
050 00 $aTX715.2.P32$bM35 1990
082 00 $a641.59795$220
092 $a641.5979$bM2842n
100 1 $aMain, Nanci.
245 14 $aThe new Ark cookbook :$bfresh and simple cuisine from the Pacific Northwest /$c[Nanci Main and Jimella Lucas].
260 $aSan Francisco :$bChronicle Books,$c©1990.
300 $a196 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aKTitle on spine: Ark cookbook.
500 $aIncludes index.
610 20 $aArk Restaurant (Nahcotta, Wash.)
650 0 $aCooking, American$xPacific Northwest style.
655 7 $aCookbooks.$2lcgft
700 1 $aLucas, Jimella.
740 0 $aArk cookbook.
907 $a.b35646032$b05-16-18$c04-26-18
998 $axbt$b04-26-18$cm$da $e-$feng$gcau$h4$i0
907 $a.b35646032$b04-26-18$c04-26-18
938 $aBaker & Taylor$bBKTY$c19.95$d14.96$i0877016984$n0001732357$sactive
938 $aBaker and Taylor$bBTCP$n90001482$c$19.95
938 $aYBP Library Services$bYANK$n931278
980 $a0418 ac
998 $azzzzz$b04-26-18$cm$da$e-$feng$gcau$h4$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.5979$bM2842n$d - - $e - - $f0$g0$h - - $i31223119083864$j0$00$k - - $lxbtci$o-$p$42.50$q-$r-$s- $t0$u0$v0$w0$x0$y.i94726292$z05-15-18