MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 03280cam a2200565 i 4500
001 ocn987491867
003 OCoLC
005 20180717100413.0
008 170515s2018 maua 001 0 eng
010 $a2017024299
020 $a9781612127651$q(paperback ;$qalk. paper)
020 $a1612127657$q(paperback ;$qalk. paper)
035 $a(OCoLC)987491867
037 $aBRO-copy20180507-060
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050 00 $aTX819.P45$bW66 2018
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100 1 $aWoodier, Olwen,$d1942-$eauthor.
245 14 $aThe pesto cookbook :$b116 recipes for creative herb combinations and dishes bursting with flavor /$cOlwen Woodier.
264 1 $aNorth Adams, MA :$bStorey Publishing,$c[2018]
264 4 $c©2018
300 $a217 pages :$bcolor illustrations ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aA universal tradition -- Making pestos, traditional and beyond. The basil basics ; Expanding the herbal palate -- Pushing the pesto envelope -- Herbed oil purées, mayonnaises, and vinaigrettes -- Cooking with pestos. Salads and soups ; Sides and snacks ; Pastas and grains ; Meat and poultry ; Seafood dishes ; Vegetarian entrees ; Sweet surprises.
650 0 $aPestos.
650 0 $aSauces.
650 0 $aCooking, Italian.
655 7 $aCookbooks.$2lcgft
776 08 $iOnline version:$aWoodier, Olwen, 1942-$tPesto cookbook.$dNorth Adams, MA : Storey Publishing, [2018]$z9781612127668$w(DLC) 2017024299
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