| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:145270062:4811 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:145270062:4811?format=raw |
LEADER: 04811cam a2200637 i 4500
001 on1019845042
003 OCoLC
005 20180717100414.0
008 171218s2018 nyua e 001 0 eng
010 $a2017047335
020 $a9781615194568$qpaperback
020 $a1615194568$qpaperback
035 $a(OCoLC)1019845042
037 $aBRO-copy20180618-084
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100 1 $aHorn, Nadine,$eauthor.
240 10 $aVegan grillen kann jeder.$lEnglish
245 10 $aVBQ :$bthe ultimate vegan barbecue cookbook : over 80 recipes, seared, skewered, smoking hot! /$cNadine Horn & Jörg Mayer.
246 30 $aVBQ :$bthe ultimate vegan barbecue cookbook : over eighty recipes, seared, skewered, smoking hot!
264 1 $aNew York, NY :$bThe Experiment, LLC,$c[2018]
300 $a223 pages :$bcolor illustrations ;$c25 cm
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500 $aIncludes index.
520 $aCalling all vegans: it's your turn at the grill! BBQ, make way for VBQ: smoky, succulent, and completely plant-based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover's feast--complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that's fresh and fiery: BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches, savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream, global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza. Over 100 mouth-watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer's illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more. You'll be a vegan pitmaster in no time!--from page 4 of cover.
520 $aCalling all vegans: it's your turn at the grill! Horn and Mayer share recipes for smoky, succulent, and completely plant-based barbecued fare. They transform the art of grilling into a veggie lover's feast, with recipes to satisfy every craving for food that's fresh and fiery-- and they even add a kick of color, creativity, and flavor. It's more than getting the perfect char on your asparagus and tofu-- you'll be a vegan pitmaster in no time! -- adapted from back cover.
505 0 $aAbout barbecuing -- Recipes. How to barbecue vegan style ; Burgers, sandwiches & patties ; Steaks, sausages & skewers ; Vegetables-- stuffed, grilled & braised -- Pizza, wraps & co. -- Salads-- from the grill... or otherwise -- Sauces & basics -- Bread & more.
546 $aTranslated from the German.
650 0 $aBarbecuing.
650 0 $aVegan cooking.
655 7 $aCookbooks.$2lcgft
700 1 $aMayer, Jörg,$d1983-$eauthor.
776 08 $iOnline version:$aHorn, Nadine.$tVBQ.$dNew York, NY : The Experiment, LLC, 2018$z9781615194575$w(DLC) 2017060630
880 10 $6245-00/Zsym$aVBQ :$bthe ultimate vegan barbecue cookbook : over 80 recipes, seared, skewered, smoking hot! /$cNadine Horn & J†org Mayer.
880 1 $6700-00/Zsym$aMayer, J†org,$d1983-$eauthor.
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