Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:149102023:2082 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:149102023:2082?format=raw |
LEADER: 02082cam a2200505 a 4500
001 ocm18134210
003 OCoLC
005 20180515100522.0
008 880607s1988 caua b 001 0 eng
010 $a88020230
020 $a0877015562
020 $a9780877015567
020 $a0877014442$q(pbk.)
020 $a9780877014447$q(pbk.)
035 $a(OCoLC)18134210
040 $aDLC$beng$cDLC$dBTCTA$dBAKER$dYDXCP$dOCLCO$dOCLCF$dOCLCQ$dPAU$dOCLCQ$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aTX811$b.N37 1988
082 00 $a641.6/4$219
092 $a641.64$bN195f
100 1 $aNathan, Amy.
245 10 $aFruit /$cby Amy Nathan ; photographs by Kathryn Kleinman ; styling by Amy Nathan ; text by Jo Mancuso.
260 $aSan Francisco :$bChronicle Books,$c©1988.
300 $a143 pages :$bcolor illustrations ;$c25 x 26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (page 141) and index.
505 0 $aApple -- Berry -- Cherry -- Citrus -- Exotic -- Fig -- Grape -- Mango and papaya -- Melon -- Peach and nectarine -- Pear -- Persimmon -- Plum.
650 0 $aCooking (Fruit)
700 1 $aKleinman, Kathryn.
700 1 $aMancuso, Jo.
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
907 $a.b35659245$b05-17-18$c05-01-18
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907 $a.b35659245$b05-01-18$c05-01-18
938 $aBaker & Taylor$bBKTY$c16.95$d12.71$i0877014442$n0001466600$sactive
938 $aBaker & Taylor$bBKTY$c29.95$d22.46$i0877015562$n0001466605$sactive
938 $aBaker and Taylor$bBTCP$n88020230$c$29.95
938 $aYBP Library Services$bYANK$n931154
980 $a0518 ac
998 $azzzzz$b05-01-18$cm$da$e-$feng$gcau$h0$i0
994 $aC0$bSFR
999 $yMARS
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