MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 03059cam a22005178i 4500
001 ocn993043061
003 OCoLC
005 20181126142453.0
008 180807s2018 mau 001 0 eng
010 $a2018037885
019 $a993419290
020 $a9781566560368$qhardcover
020 $a1566560365$qhardcover
035 $a(OCoLC)993043061$z(OCoLC)993419290
037 $bInterlink Pub Group Inc, 46 Crosby st, Northampton, MA, USA, 01060, (413)5827054$nSAN 664-8908
040 $aDLC$beng$erda$cDLC$dBDX$dBTCTA$dTOH$dDPL$dORX$dOCLCF$dNZAUC$dYDX$dSFR$dUtOrBLW
042 $apcc
043 $aa-le---
049 $aSFRA
050 00 $aTX725.L4$bM384 2018
082 00 $a641.595692$223
092 $a641.5956$bM3821mo
100 1 $aMassaad, Barbara Abdeni,$eauthor.
245 10 $aMouneh :$bpreserving foods for the Lebanese pantry /$cwritten and photographed by Barbara Abdeni Massaad.
250 $aFirst American edition.
264 1 $aNorthampton, Massachusetts :$bInterlink Books, an imprint of Interlink Publishing Group, Inc.,$c2018.
300 $a591 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $a"Preserving food and culture the Lebanese way. The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst of flavor in each dried grape, these memories bring a smile to our faces even as they call to mind the people who made them possible. The reality for many of us is that we no longer enjoy such a strong connection to our culinary roots. As much as we might wish the contrary, the beauty and simplicity of home-preserved pantry items, the mouneh, taken for granted during our childhood, often seems a lifetime away. In Barbara Abdeni Massaads book, Mouneh: Preserving Foods for the Lebanese Pantry, weve been thrown a lifeline to a piece of our cultural and culinary identity. So many things we would love to recreate for our own families become possible within these pages, thanks to the authors diligent research, stunning photography, simply presented instructions and delightful stories."--$cProvided by publisher.
650 0 $aCooking, Lebanese.
650 0 $aCanning and preserving.
655 7 $aCookbooks.$2lcgft
907 $a.b36021817$b12-15-18$c08-01-18
998 $axbt$b09-17-18$cm$da $e-$feng$gmau$h0$i0
907 $a.b36021817$b11-13-18$c08-01-18
938 $aBaker and Taylor$bBTCP$nBK0021082726
938 $aYBP Library Services$bYANK$n14671558
938 $aBrodart$bBROD$n120347105
980 $a0918 nb
994 $aC0$bSFR
999 $yMARS
998 $axbt$b09-17-18$cm$da$e-$feng$gmau$h0$i0
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