| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:191832822:2355 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:191832822:2355?format=raw |
LEADER: 02355cam a2200457Ii 4500
001 on1018032376
003 OCoLC
005 20181126142642.0
008 180109s2005 ja a 001 0 eng d
020 $a480531480X (paperback)
020 $a9784805314807 (paperback)
035 $a(OCoLC)1018032376
037 $aBRO-adap20180921-084
040 $aYDX$beng$erda$cYDX$dBDX$dGZD$dSFR$dUtOrBLW
049 $aSFRA
092 $a641.5952$bK8462f 2005
100 1 $aKosaki, Takayuki,$eauthor.
245 14 $aThe food of Japan :$b96 authentic recipes from the land of the rising sun /$crecipes by Takayuki Kosaki and Walter Wagner ; introduction by Kathleen Morikawa ; food photography by Heinz von Holzen ; styling by Christina Ong.
264 1 $aTokyo :$bTuttle Publishing,$c[2005]
300 $a112 pages :$bcolor illustrations ;$c28 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aFood in Japan -- Bitter sweet -- A portable feast -- Eating and cooking Japanese style -- Japanese Ingredients -- Japanese seafood -- Soup stocks -- Sauces and batters -- Pickles -- Appetizers, soups and noodles -- Sushi and sashimi -- Seafood -- Meat and poultry -- Hotpots -- Desserts
650 0 $aCooking, Japanese.
655 7 $aCookbooks.$2lcgft
700 1 $aWagner, Walter,$eauthor.
700 1 $aHolzen, Heinz von,$ephotographer.
907 $a.b36099995$b11-28-18$c08-23-18
998 $a(2)c2$a(2)xbt$a(2)w4$b09-21-18$cm$da $e-$feng$gja $h4$i6
907 $a.b36099995$b10-24-18$c08-23-18
975 $aSFR
980 $a0918
998 $a(2)c2$a(2)xbt$a(2)w4$b09-21-18$cm$da$e-$feng$gja $h4$i6
994 $aC0$bSFR
999 $yMARS
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