| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:196528226:3841 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:196528226:3841?format=raw |
LEADER: 03841cam a2200553Ii 4500
001 on1016379466
003 OCoLC
005 20181024100019.0
008 171227t20182018xxca 001 0 eng d
015 $a20179073915$2can
016 $a(AMICUS)000045273444
020 $a9780735233911
020 $a0735233918
029 1 $aNLC$b000045273444
035 $a(OCoLC)1016379466
037 $bPenguin Group USA, Attn: Order Processing 405 Murray Hill Pkwy, East Rutherford, NJ, USA, 07073-2136$nSAN 201-3975
040 $aYDX$beng$erda$cYDX$dBDX$dNLC$dOCLCO$dOCLCF$dTOH$dOCO$dSINLB$dCLE$dSFR
049 $aSFRA
050 4 $aTX733$b.B37 2018
055 0 $aTX733$bB38 2018
082 04 $a641.5/2$223
084 $acci1icc$2lacc
084 $acoll13$2lacc
092 $a641.52$bB2927b
100 1 $aBasile, Matt,$eauthor.
245 10 $aBrunch life :$bcomfort classics and more for the best meal of the day /$cMatt Basile and Kyla Zanardi.
264 1 $aCanada :$bPenguin, an imprint of Penguin Canada,$c2018.
264 4 $c©2018
300 $a222 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $a"For lazy days off or mid-week cravings, Brunch Life brings that bigger-than-brunch restaurant experience home with mouthwatering recipes that will ensure every day gets off to a great start. Leisurely weekend brunches have become the most anticipated meal of the week, and no two people know that better than Matt Basile and Kyla Zanardi. With their token humour, Matt and Kyla share their passion for this midday spread and showcase indulgent and creative takes on their favourite dishes. Sometimes, brunch is a comforting routine, where simple ingredients are whipped up into fuss-free OG Buttermilk Pancakes, a Mascarpone Soft Scramble, or Good ol' Hash Browns. Then there are irresistible dishes taken to a whole new level, like Coconut Fried Chicken and Pineapple Waffles, S'mores Pancakes, and Family-Style Chimichurri Steak and Egg Tacos. Incredibly satisfying, easy to prepare, and perfect to share, these recipes will be dished out and devoured by friends and family. Whether you're hankering for a nostalgic bite--think Western Omelette Grilled Cheese--or looking for something on the lighter side, like Hearty Granola with Grilled Peaches, or you need a boozy drink to cap it all off (perhaps a Michelada Caesar), Brunch Life has something for everyone. But more than just food, brunch is also a culture. Featured throughout, Matt and Kyla share their travel adventures in six cities across North America--San Francisco, New York, Nashville, Seattle, Vancouver, and Toronto--and explore how this epic meal is enjoyed far and wide. Brimming with over 70 delectable recipes and gorgeous photography, it's time to serve up a fresh take on this favourite weekend tradition that will inspire you to gather around your table any chance you get."--$cProvided by publisher.
650 0 $aBrunches.
655 7 $aCookbooks.$2lcgft
700 1 $aZanardi, Kyla,$eauthor.
776 1 $aBasile, Matt, author.$tBrunch life.:$dToronto : Penguin Canada, 2018.$w(CaOONL)20179073923
907 $a.b3613773x$b12-20-18$c09-05-18
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907 $a.b3613773x$b11-19-18$c09-05-18
938 $aBrodart$bBROD$n121393526
938 $aYBP Library Services$bYANK$n15055424
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