MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 04354cam a2200649 i 4500
001 on1035817625
003 OCoLC
005 20181105074846.0
008 180504t20182018caua 001 0 eng
010 $a2018014042
019 $a1020309992
020 $a9780399580901$q(hardcover)
020 $a0399580905$q(hardcover)
035 $a(OCoLC)1035817625$z(OCoLC)1020309992
037 $aBRO-copy20181105-084
040 $aDLC$beng$erda$cDLC$dYDX$dBDX$dOCLCO$dOCLCF$dORX$dSO$$dUOK$dQQ3$dSFR
042 $apcc
043 $ae-it---
049 $aSFRA
050 00 $aTX723$b.M4585 2018
082 00 $a641.5945$223
092 $a641.5945$bM521b
100 1 $aMenashe, Ori,$eauthor.
245 10 $aBestia :$bItalian recipes created in the Heart of L.A. /$cby Ori Menashe & Genevieve Gergis, with Lesley Suter ; photographs by Nicole Franzen.
250 $aFirst edition.
264 1 $aNew York :$bTen Speed Press,$c[2018]
264 4 $c©2018
300 $a327 pages :$bcolor illustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aThe debut cookbook from LA's phenomenally popular Bestia restaurant featuring rustic Italian food with Middle Eastern influences, and driven by intense flavors, house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics--$cProvided by publisher.
610 20 $aBestia (Restaurant)
650 0 $aCooking, Italian.
655 7 $aCookbooks.$2lcgft
700 1 $aGergis, Genevieve,$eauthor.
700 1 $aSuter, Lesley,$eauthor.
700 1 $aFranzen, Nicole,$ephotographer.
907 $a.b36201856$b12-24-18$c09-26-18
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