MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 03111cam a2200589 i 4500
001 on1022776198
003 OCoLC
005 20181121110820.0
008 180430t20182018caua 001 0 eng
010 $a 2018010454
020 $a9781945551338$q(hardback)
020 $a194555133X$q(hardback)
035 $a(OCoLC)1022776198
037 $aBRO-copy20181121-060
040 $aDLC$beng$erda$cDLC$dOCLCF$dOCLCO$dJQW$dCLE$dOCLCQ$dOCLCO$dOQX$dJAI$dSFR
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050 00 $aTX725.A1$bK38 2018
082 00 $a641.59$223
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100 1 $aKempton, Jim,$eauthor.
245 10 $aFirst we surf, then we eat :$brecipes from a lifetime of surf travel /$cJim Kempton ; food photography by Bill Schildge, surf & travel photography by Art Brewer, Jeff Divine & Tom Servais ; foreword by Steve Pezman, chef's foreword by Raphael Lunetta.
250 $a1st edition.
264 1 $aAltadena, California :$bProspect Park Books,$c[2018]
264 4 $c©2018
300 $a246 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aRecipes - and stories - from a lifetime of surf travel.
500 $aIncludes index.
505 0 $aThe pleasures of knowing Jim -- A meditation on connections -- Surfing & cooking : supreme pleasures impervious to explanation -- Guam, Tahiti & the Pacific -- The Basque Country -- California -- Central America -- Morocco -- Hawaii -- Mexico -- The Caribbean -- Indonesia -- Peru.
520 $aJim Kempton has spent his life traveling, surfing, and eating, along the way learning to cook the best beach-loving dishes from the world's best beach towns. Now he's sharing his vividly colorful, richly flavorful, and healthful collection of recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced as he's surfed the world.
600 10 $aKempton, Jim$xTravel.
650 0 $aInternational cooking.
650 0 $aSurfing$vAnecdotes.
655 0 $aCookbooks.
700 1 $aSchildge, Bill,$ephotographer.
700 1 $aBrewer, Art,$ephotographer.
700 1 $aDivine, Jeff,$ephotographer.
700 1 $aServais, Tom,$ephotographer.
700 1 $aPezman, Steve,$ewriter of foreword.
700 1 $aLunetta, Raphael,$ewriter of chef's foreword.
776 08 $iOnline version:$aKempton, Jim.$tFirst we surf, then we eat.$dAltadena, California : Prospect Park Books, 2018$z9781945551345$w(DLC) 2018021155
907 $a.b36324462$b11-21-18$c10-24-18
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