MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 04500cam a2200577 i 4500
001 ocn975365664
003 OCoLC
005 20170831023751.0
008 170227s2017 caua b s001 0 eng c
010 $a2017009465
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020 $a0520294009$qhardcover ;$qalkaline paper
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100 1 $aNotaker, Henry,$eauthor.
245 12 $aA history of cookbooks :$bfrom kitchen to page over seven centuries /$cHenry Notaker.
264 1 $aOakland, California :$bUniversity of California Press,$c[2017]
300 $axiv, 384 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aCalifornia studies in food and culture ;$v64
505 0 $aPrologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic approaches -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and the poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future.
504 $aIncludes bibliographical references (pages 303-373) and index.
520 $a"A History of Cookbooks provides a literary and historical overview of the cookbook genre, exploring its development as an important part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature."--Provided by publisher.
650 0 $aCookbooks$zEurope$xHistory.
650 0 $aManners and customs in literature.
776 08 $iOnline version:$aNotaker, Henry.$tHistory of cookbooks.$dOakland, California : University of California Press, [2017]$z9780520967281$w(DLC) 2017012224
830 0 $aCalifornia studies in food and culture ;$v64.
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