MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 04146cam a2200541Ii 4500
001 ocn962016968
003 OCoLC
005 20170914015207.0
008 161104t20172017enka 001 0 eng d
020 $a9781849495639$q(hbk.)
020 $a1849495637$q(hbk.)
035 $a(OCoLC)962016968$z(OCoLC)968770923
037 $aBRO-adap20170914-054
040 $aYDX$beng$cYDX$dOCLCQ$dNLE$dOCLCO$dOCLCF$dATCDL$dOCL$dBTCTA$dBDX$dNTAUP$dNZAUC$dSFR
049 $aSFRA
082 04 $a641.5954$223
092 $a641.5954$bAn14i
100 1 $aAnand, Anjum,$eauthor.
245 10 $aI love India :$brecipes and stories from city to coast, morning to midnight, and past to present /$cAnjum Anand ; photography by Martin Poole.
264 1 $aLondon, England :$bQuadrille,$c2017.
264 4 $c©2017
300 $a223 pages :$billustrations (chiefly color) ;$c26 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aIn this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regions as well as from a host of traders, settlers and immigrants over the years. Anjum offers her personal collection of the most authentic recipes she has gathered over years of travelling throughout the regions of India. As vibrant as a Delhi spice market, the book reveals the vast range of flavours, cooking techniques and occasions that revolve around this popular style of cuisine, and the evocative chapters cover the times of day and celebrations that typify eating in India, such as Indian Summer, On High Days and Holidays, Sunset Bites, and Street-side Tiffin. There are also features on key ingredients to illustrate how versatile, vibrant and accessible Indian food really is. Anjum is the queen of Indian cooking, and her recipes are brilliantly easy to follow, as well as moreishly good.
650 0 $aCooking, Indic.
655 7 $aCookbooks.$2lcgft
700 1 $aPoole, Martin,$ephotographer.
907 $a.b34248328$b02-02-18$c07-26-17
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