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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:22399409:2420
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:22399409:2420?format=raw

LEADER: 02420cam a2200505 i 4500
001 ocn960835853
003 OCoLC
005 20170919093942.0
008 170125t20172017vtu b 001 0 eng
010 $a2016059355
020 $a9781603586566$q(hardcover)
020 $a1603586563$q(hardcover)
035 $a(OCoLC)960835853
037 $aBRO-copy20170818-147
040 $aDLC$beng$erda$cDLC$dYDX$dOCLCO$dOCLCF$dOCLCQ$dOCLCO$dWIM$dCZA$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX819.S8$bM36 2017
082 00 $a641.81/3$223
092 $a641.813$bM31m
100 1 $aMamane, Rachael,$d1975-$eauthor.
245 10 $aMastering stocks and broths :$ba comprehensive culinary approach using traditional techniques and no-waste methods /$cRachael S. Mamane.
264 1 $aWhite River Junction, Vermont :$bChelsea Green Publishing,$c[2017]
264 4 $c©2017
300 $axxxiv, 429 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 397-398) and indexes.
650 0 $aStocks (Cooking)
650 0 $aCooking.
655 7 $aCookbooks.$2lcgft
907 $a.b3425092x$b10-04-18$c07-27-17
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980 $a0817
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994 $aC0$bSFR
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