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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:47669305:4943
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:47669305:4943?format=raw

LEADER: 04943cam a2200637 i 4500
001 ocn961160466
003 OCoLC
005 20171219142431.0
008 170113s2017 vtuacf b 001 0beng
010 $a2017001558
020 $a9781603586085$qhardcover
020 $a1603586083$qhardcover
029 1 $aAU@$b000059526269
035 $a(OCoLC)961160466
040 $aDLC$beng$erda$cDLC$dBTCTA$dYDX$dBDX$dOCLCO$dOCLCF$dOCLCQ$dYDX$dIGA$dNYP$dBKL$dWIMVL$dMCT$dSFR$dUtOrBLW
042 $apcc
043 $ae-uk---
049 $aSFRA
050 00 $aTX649.G73$bF43 2017
082 00 $a641.5092$aB$223
092 $aB$bG7935f
100 1 $aFederman, Adam,$d1979-$eauthor.
245 10 $aFasting and feasting :$bthe life of visionary food writer Patience Gray /$cAdam Federman.
264 1 $aWhite River Junction, Vermont :$bChelsea Green Publishing,$c[2017]
300 $a371 pages, 16 numbered pages of plates :$billustrations, portraits ;$c24 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aBeginnings -- Thomas Gray -- Edge of an abyss -- Hampstead -- Plats du jour -- The European scene -- Departures -- Beyond and away -- To work is to live -- Fin du monde -- A new life -- An image of wilderness -- Honey from a weed -- Discovering the Salento -- Reflections -- Things are sacred.
520 $aFor more than thirty years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door. This simple and isolated life she chose for herself may help explain her relative obscurity when compared to the other great food writers of her time. So it is not surprising that when Gray died in 2005, the BBC described her as an "almost forgotten culinary star." Yet her influence, particularly among chefs and other food writers, has had a lasting and profound effect on the way we view and celebrate good food and regional cuisines.
600 10 $aGray, Patience.
650 0 $aFood writers$zGreat Britain$vBiography.
907 $a.b34457343$b10-19-18$c09-21-17
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907 $a.b34457343$b12-19-17$c09-21-17
938 $aBaker and Taylor$bBTCP$nBK0019745883
938 $aYBP Library Services$bYANK$n13229936
938 $aBrodart$bBROD$n118224433
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