MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 04238cam a2200649 i 4500
001 ocn959260516
003 OCoLC
005 20171219142455.0
008 161024s2017 caua be 001 0 eng
010 $a2016036524
020 $a9781610694117 (set : acid-free paper)
020 $a1610694112 (set : acid-free paper)
020 $a9781440846144 (volume 1 : acid-free paper)
020 $a1440846146 (volume 1 : acid-free paper)
020 $a9781440846151 (volume 2 : acid-free paper)
020 $a1440846154 (volume 2 : acid-free paper)
029 1 $aCHVBK$b486391388
035 $a(OCoLC)959260516
037 $bAbc-Clio Inc, Customer Service Dept Po Box 1911, Santa Barbara, CA, USA, 93116$nSAN 857-7099
040 $aDLC$beng$erda$cDLC$dBTCTA$dBDX$dOCLCF$dYDX$dIGR$dWKM$dYUS$dOCLCO$dCHVBK$dOCLCO$dSFR$dUtOrBLW
042 $apcc
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050 00 $aBL65.F65$bF54 2017
082 00 $a204/.46$223
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100 1 $aFieldhouse, Paul,$eauthor.
245 10 $aFood, feasts, and faith :$ban encyclopedia of food culture in world religions /$cPaul Fieldhouse.
264 1 $aSanta Barbara, California :$bABC-CLIO, an Imprint of ABC-CLIO, LLC,$c[2017]
300 $a2 volumes :$billustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aVolume 1. A-K -- volume 2. L-Z.
520 $aThis two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Provides up-to-date factual information, introduces concepts of food as being more than just nutrients, and enables an understanding of diverse religious traditions and the importance of food in people's lives. Includes coverage of less well-known rituals and religions that are often skipped in world religion texts.
650 0 $aFood$xReligous aspects.
650 0 $aFood habits$vEncyclopedias.
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