MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 04466cam a2200601 i 4500
001 ocn967056275
003 OCoLC
005 20180215151914.0
008 171027s2017 maua 001 0 eng
010 $a2017051874
019 $a1005673172
020 $a9781118455647 (hardcover)
020 $a1118455649 (hardcover)
035 $a(OCoLC)967056275$z(OCoLC)1005673172
037 $bHoughton Mifflin Harcourt, 6277 Sea Harbor Dr 5th Fl, Orlando, FL, USA, 32887, (617)3515539$nSAN 215-3793
040 $aDLC$beng$erda$cDLC$dBTCTA$dBDX$dKYC$dHBP$dUOK$dOQX$dYDX$dJSE$dTXKYL$dIGA$dJQM$dOCLCF$dIUK$dALD$dYDX$dOCLCO$dIMD$dP@N$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aTX837$b.B5284 2017
082 00 $a641.5/636$223
092 $a641.5636$bB5488h 2017
100 1 $aBittman, Mark,$eauthor.
245 10 $aHow to cook everything vegetarian :$bsimple meatless recipes for great food /$cMark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke.
250 $aCompletely revised tenth anniversary edition.
264 1 $aBoston :$bHoughton Mifflin Harcourt,$c2017.
300 $a830 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aGetting started -- Salads -- Soups -- Vegetables, fruits, nuts, and seeds -- Pasta, noodles, and dumplings -- Grains -- Legumes -- Tofu, burgers, and other high-protein foods -- Eggs, dairy, and cheese -- Breads, muffins, pizza, and wraps -- Sauces, condiments, herbs, and spices -- Desserts -- Beverages -- 76 great appetizers -- 100 essential recipes.
520 $aA definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
650 0 $aVegetarian cooking.
655 7 $aCookbooks.$2lcgft
700 1 $aAvsar, Burcu,$ephotographer.
700 1 $aDeSart, Zach,$ephotographer.
700 1 $aWitschonke, Alan,$d1953-$eillustrator.
907 $a.b34545906$b12-21-18$c10-18-17
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994 $aC0$bSFR
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