MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 04523cam a2200589Ii 4500
001 ocn987281608
003 OCoLC
005 20180215152121.0
008 170514s2017 enka e 001 0 eng d
010 $a2017446918
019 $a1014330578
020 $a9780714875361$q(paperback)
020 $a0714875368$q(paperback)
029 1 $aAU@$b000061250506
029 1 $aAU@$b000061257608
035 $a(OCoLC)987281608$z(OCoLC)1014330578
037 $aBRO-adap20180110-084
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100 1 $aBottura, Massimo,$d1962-$eauthor.
245 10 $aBread is gold :$bextraordinary meals with ordinary ingredients /$cMassimo Bottura & friends.
264 1 $aLondon :$bPhaidon Press Limited,$c2017.
300 $a423 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"With menus by: Daniel Humm; Massimo Bottura; Mauro Colagreco; René Redzepi; Yashihiro Narisawa; Enrico & Roberto Cerea; Yannick Alléno; Gastón Acurio; Andrea Berton & Davide Oldani; Sara Papa & Alberto Calamandrei; Antonio, Alberto & Giovanni Santini; Ugo Alciati; Mitsuharu Tsumura; Alain Ducasse; Viviana Varese; Luca Fantin; Daniel Patterson; Mark Moriarty; Gastromotiva; Joan Roca; Alma International School of Italian Cuisine; Antonia Klugman & Fabrizio Mantovani; Matias Perdomo, Enrique Olvera, Carlos García & Rodolfo Guzmán; Cristina Bowerman; Alessandro Negrini & Fabio Pisani; Giuseppe Palmieri; Andreas Caminada; Ferran & Albert Andrià; Petter Nilsson; Carlo Cracco; Basque Culinary Center & Juan Mari Arzak; Michel Troisgros; MSA Culinary Arts Academy of Istanbul; Adoni Luis Aduriz; Jessica Murphy; Manuel & Christian Costardi; Alex Atala; Alex Atala, Matt Orlando, Niko Romito & Massimo Bottura; Matt Orlando; George Brown Canada Cooking School; Virgilio Martínez; Jeremy Charles & John Winter Russell; Mario Batali; Ana Roš; Moreno Cedroni; Mauro Uliassi; Gennaro Esposito; Charles Mampel, Antonio Bachour & Oriol Balaguer; Pino Cuttaia; Alice Delcourt"--Page 4 of dust jacket.
520 $a"Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make."--Publisher description.
500 $aIncludes index.
650 0 $aCooking (Leftovers)
650 0 $aCooking.
650 0 $aFood waste.
650 0 $aFood waste$xPrevention.
650 0 $aLow budget cooking.
655 7 $aCookbooks.$2lcgft
907 $a.b34991463$b12-13-18$c11-22-17
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