MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02135pam a2200493 i 4500
001 ocn987283337
003 OCoLC
005 20180215152121.0
008 170711r20171971nyua b 001 0 eng
010 $a2017020076
020 $a9780486819075
020 $a0486819078
035 $a(OCoLC)987283337
037 $aBRO-copy20180104-084
040 $aDLC$beng$erda$cDLC$dBTCTA$dBDX$dYDX$dOCLCO$dOCLCF$dSFR$dUtOrBLW
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100 1 $aPrice, Vincent,$d1911-1993,$eauthor.
245 10 $aCooking Price-wise :$ba culinary legacy /$cVincent Price ; preface by Victoria Price ; foreword by V. B. Price.
250 $aDover edition.
264 1 $aMineola, New York :$bDover Publications, Inc.,$c[2017]
300 $axv, 191 pages :$billustrations (some color) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published: London : Transworld Publishers Ltd., 1971.
500 $a"The original book was based on the Thames Television series with Vincent Price, produced by Charmian Watford and Bob Murray for I.D. Television Ltd. A new Foreword written by George Romero, and a new Afterword by V. B. Price, have been specially prepared for this edition. "
500 $aIncludes index.
650 0 $aCooking, English.
655 7 $aCookbooks.$2lcgft
907 $a.b34991499$b04-05-18$c11-22-17
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907 $a.b34991499$b02-10-18$c11-22-17
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994 $aC0$bSFR
999 $yMARS
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